French Strong Amora Dijon Mustard Moutarde de Dijon Fine et Forte Flacon Souple 265 gr

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I’ve changed my tune many times, which astute readers often note, on everything from where my favorite croissant can be found (in 2007), where I get my falafel fix (a change from 2005), to what French butter I prefer (in 2008). A dab of Dijon is used a condiment alongside a plate of meat, sausages, and poultry, and as a base for vinaigrette; Romain always tells me to add more mustard when making the sauce for the salad.

So much so that for the last few years I’ve been making my own naturally fermented, whole grain mustard. S. always brings some back for her favorite salmon dish – which I don’t know what it is, but she says that it only works with Fallot. After reading this my mouth watered, I always preferred mustard to ketchup, but found American “dijon” to be too spicy (even though I love spice) with little flavor. Are your favorites still the blue and white supermarket brand with sea salt crystals and Bordier butter (which were both spot on)? And while I don’t love using plastic, the squeeze bottle allows me to relax at the lunch and dinner table as I know the pot de moutarde isn’t bathing with ickies since people routinely dip the pieces of meat on their fork in the mustard pot, even at bistros and cafés, and people roll their eyes and think I’m hyper about germs when I speak up.Amora also available at Berkeley Bowl (for sure) and Farmer Joe’s (80% confidence) so no need to lug it for Bay Area friends. Although I have to say that when I visit the states these days, I’m startled by the bluntness of ads on television for toilet tissue, with brands expounding on their own particular cleaning qualities and virtues, which I won’t get into here, not to worry. It’s great with eggs prepared any way, spread on toast before grilling (broiling) cheese on top, and mixed with mayo and put on burgers. In France, many brands of mustard come in drinking glasses with a plastic top – after you’re done, peel off the sticker, wash and many French families I know use them as their everyday water glasses.

The gherkins sold under the Amora and Maille brands, which have always been harvested in Yonne, have come from China or India since the year 2000.Because Amora knows that the quality of the products is at the heart of the concerns of mothers, Amora is committed to offering products whose all flavors are preserved. Perhaps I should get a pack of these mustard dosettes, and carry them around, like people tote hand sanitizers? P.’s image may be, what gets sold under that name here is made by Kraft in Michigan — and contains sugar. David, the great mustard chicken recipe in MY PARIS KITCHEN helped a lot but didn’t quite hit the spot, with the mustards available here. We use this data to help us to better understand our audiences and to improve and personalise your experience.

And a commenter found the amount of mustard in a recent salad recipe that I posted to be overwhelming. The company was sold by a division of the French banking group Paribas SA, the Paribas Affaires Industrielles LBO Fund, and several other investors.

Present in the heart of the French since 1934, Amora continues to seduce each year with simple, tasty and original novelties.