Flair Espresso Maker PRO 2 (Black) - An all manual lever espresso maker with stainless steel brew head and pressure gauge

Product Information

Minimum" was targeting approximately 175°F/79°C as needed for some dark roasts (some of which brew well at "standard" shot temperatures of 202°F/94°C. Also, when you pour into the brew head and allow some water to go into the well, you virtually eliminate any air gap, and with that, you eliminate spongy pulls that can be challenging to overcome in some closed boiler levers. The Flair Signature PRO's brew group functions like the Flair Classic brew group, with the same number of components, although some items have been re-engineered. The pressure gauge allows for immediate visual feedback while pulling shots with the Flair manual espresso press.

The PRO's portafilter is held onto the cylinder by an o-ring in the cylinder (it's best not to lubricate that o-ring for a stronger grip). More information will be provided via your personal e-mail address once you've completed your purchase. If you are looking for an upgrade or a spare part, you can find here everything from drip trays, temperature strips, pistons to second shot kits. Another way all Flair espresso makers differ from traditional machines is the way the portafilter attaches to the cylinder. Temperature control is simplified by carefully measuring water preheated externally in a gooseneck kettle.Let's get into some of the things I think you should know before upgrading, or when you are getting into the PRO 2 straight away. The well-designed dosing funnel helps prevent spills and the included tamper is high quality and easy to level visually. As someone that pays close attention to dialing in espresso, this made the task with the Flair extremely challenging: I almost could not adjust one variable at a time, and it was often easy to choke the machine or produce gushers with what felt like only a small window for a good shot in between. The brew water temperature drop at the end of each shot indicates that water has been drained from the cylinder. in which the water is coming through way too easily, I'm doing a 12-15 seconds preinfusion around 2 bars and then it's hard to reach the desired pressure of around 6-9 bars because there's no resistance, the water flows too easily as I said.

Sprites are finer streams than channels but are a similar phenomenon and can spray coffee outside the coffee cup. If you only want Espresso, you're not concerned about steaming milk (or if you're happy to froth and heat milk via alternative means), and if you're wanting an Espresso maker which is portable and compact, and which is capable of making nice Espresso, and won't break the bank – then Flair may be your perfect Espresso maker. They are all very much solvable and pale in comparison to the improved quality of your espresso game. To me the concept makes little sense with the heating of the chunk of metal using hot water - hoping it'll be hot enough. When I was first approached to review the PRO I was told that the frame is 50% stronger than on the Classic.In my experience I did found it a little harder to dial in the 15 gram pucks, but I'll definitely keep brewing my favorite old 15g dose shots as well. After a rough start, loads of practice and falling deeply in love with the PRO 2, I can safely say this wonderful machine exceeded all my expectations.

While practicing my new routine, I have to say the shots are perfectly acceptable in comparison to some of the sour shots I got when I messed up with the signature, so even the slightly rough start was quite enjoyable! This was measured only by taste and produced a shot that was mild and sweet and hasn't extracted the bitter roast flavors. For now, the GCP will remain my machine of choice first thing in the morning, but I'm looking forward to experimenting and traveling with the Flair. Features the PRO 2 Brew Head with a 70ml reservoir and a stainless steel portafilter that accepts 16-24 grams. When starting, grind your coffee a notch or two coarser than the normal range for espresso and we recommend starting with 20 grams of beans as your dose size.This is a question I asked when I reviewed the Rok, and as with Rok, Flair certainly makes true Espresso, with no electricity, no pumps, and no steam involved – which I do find amazing. With stubborn channeling or sprites you may need to do a lower pressure pull and rethink your dose and grind for the next shot.