Skinny Food Co. Fakeaway Kebab Sauce Gluten Free Vegan Condiment

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Roasted vegetables, such as bell peppers and zucchini, cooked in a little olive oil spray and seasoned with Mediterranean herbs, provide a satisfying accompaniment. For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb! It has no nasties such as artificial colours, flavours, preservatives or MSG. This means the sauce isn’t a lurid orange colour but I’d rather only have the natural ingredients.

If you love spice, you'll love our Portuguese Peri Peri Fakeaway Sauce, with f lavours of chilli, cumin and paprika with hints of garlic will add a tasty, tingly flavour to any meal. Now assemble - from the bottom part of the bun up, start with a blob of sauce, then your bacon, the patty, tomato, gherkin, lettuce and another blob of sauce and then the top bun My variations on these sauces are based on what we like, a garlic mayo type sauce and a sweet spicy tomato chilli sauce, they compliment the dish really well and of course how much or little you drizzle on yours is totally up to you. If you happen to own an air fryer, you'll be pleased to know that this recipe is perfectly suited for air frying as well. In pre-slimming days, I was easily tempted by a Gregg’s Cheese and Onion Pasty. I don’t have to deny myself that temptation anymore, with our Cheese and Onion Pasties.These are just delicious, crispy and spicy and so full of flavour. Mix up some fat-free natural yogurt with some mint and a pinch of cumin for an easy-peasy dip. Nom! Lean Lamb Mince (Ground Lamb)- The leanest ground lamb (mince) you'll typically find is around 10% fat, and it's advisable not to go much leaner than this. Using overly lean ground meat can result in dry meat. Then I spread the slices out on a baking tray and place until broil (grill) for a few minutes to brown the pieces, it gives it that more authentic kebab taste with no huge faffing with skewers of meat etc. Air Fryer Doner Kebab

You can certainly make the substitution if you prefer, but for an authentic taste, lamb is the better choice. The slightly higher fat content in ground meat often leads to better results. I’ll be making some of these beauties instead, to satisfy my cravings and stay on plan. These Sausage Rolls are made using WeightWatchers Low Fat White Wraps. Cheese and Onion Pasties We have recipes for all your favourites, whether you’re a fan of Chinese food, Indian food, or something else, these Top Slimming & Weight Watchers Friendly Fakeaway Recipes are here to help!

Add the ingredients to a bowl and mix to combine. This is best left to sit for about 30 minutes for the flavours to develop. Rest and Slice: Allow the cooked meatloaf to rest for 10 minutes, then slice it with a sharp knife. Bake in the Oven: Put the foil-wrapped meatloaf in the oven and bake for approximately 35-40 minutes, or until the meat is thoroughly cooked. Pitta Breads: wholemeal are the best choice for added fibre, but any low calorie pita or flatbread works well for this recipe. You could also make one of these recipes to use instead of a pita bread: Sweet Potato Flatbread(perfect for those who are gluten free), Greek Yoghurt Naan Breads, Cauliflower Flatbread

Now available in lots of yummy Fakeaway flavours such as; Burger Sauce, Chinese Curry Sauce Kebab Sauce, and Pizza Sauce If you don’t fancy a cheese and onion filling, how about these Corned Beef Pasties instead? We used lean, reduced fat corned beef in these pasties. It’s amazing how far it goes! Following on from the popularity of our KFC Fakeaway, we decided to take things to the next level with our KFC Zinger Burgers. Whilst this is warming, chop 150g of baby plum potatoes and add these into the pasta. Once the cheese has melted, serve into bowls. Third– Pour the pineapple juice from the can into a jug, cut the pineapple up into bite sized chunks.A refreshing mixed salad with crisp lettuce, juicy tomatoes, crunchy cucumbers, red onion, carrot, peppers and more. Garlic - I use fresh cloves for the best flavour, but you can use lazy garlic or garlic powder as a substitute. tbsp mayonnaise 1 tsp Dijon mustard Pinch of onion salt and garlic salt (optional) 1 tsp ketchup Splash of white wine vinegar To make the burger patties simply take the meat and put into a large bowl, using a fork mix it a little. Using your hands, divide the mix into 4 even amounts and roll each into a ball.