Johnson Jamaica Cherry Flavour Syrup 700ml

Product Information

While in Jamaica, some of the local rums you can try to include are Appleton Estate Rum, Wray & Nephew White Overproof Rum, Hampden Estate Pure Single Jamaican Overproof Rum, Smith & Cross Jamaica Rum, Worthy Park Single Estate Reserve, Xaymaca Special Dry Rum and Plantation. You can try some of these during an island rum tour. A couple of the tours available in Jamaica include the Appleton Rum Tour and the Hampden Estate Historical Rum Tour. Yes, hibiscus and sorrel are the same and refer to the hibiscus sabdariffa flower. What is Sorrel Used For? Strain the sorrel mixture with a fine mesh strainer and discard the sorrel, ginger, and allspice berries. Sweeten with sugar, to taste and add in rum and/or wine. 3. Serve

Use fresh lime juice for the most delicious punch. If you’re in a pinch, bottled lime juice will work too, but the punch won’t be quite as tangy and fresh.Hibiscus syrup is a sweet, tart herbal remedy with a brilliant red color and vibrant flavor. Hibiscus has a cooling energy, which makes it a particularly refreshing herb to use in the summertime. When you stir a few spoonfuls of the syrup into sparkling water, it makes a nice drink similar to raspberry shrub, which also has a sweet-sour intensity.

Great for Entertaining– this sorrel recipe was made for a crowd so share this at your next party or gathering! Steeped Sorrel Can Stain –so be careful when handling this drink because it can ruin your clothes or a porous surface. Put the loaf tin on the parchment and cut out enough to cover the base and sides with a little extra, which will help when the cake is taken from the tin. The company was founded by Charles John Wray, a Scotsman who migrated to Jamaica in the early 1800s. In 1825, he opened the Shakespeare Tavern in Kingston, and in 1860 he brought in his nephew, Charles James Ward, to manage the business side of things. That’s where the company gets its name: Wray and Nephew.Hey, party people! Are you ready to add some tropical flavor to your next shindig? Look no further because I’ve got the perfect recipe for you – Jamaican rum punch! This classic drink has been a staple in Jamaica for centuries and it’s not hard to see why. Serve it with sparkling water poured over ice, or even add it to champagne or hard cider for a burst of flavor. Easy– boil, simmer, and steep. This recipe is super simple. All you need is a little patience so the flavours can meld together. This single-serving rum punch is super easy to make and only yields 10 ounces, so it’s perfect for a solo sipping session or if you just want a small batch. Here’s what you’ll need: Extremely moist and unctuous, this cake keep easily for more than a week, slices beautifully and has the added zing of crystallised ginger.