KTC Premium Quality Edible Mustard Oil Blend, 1 Litre

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This compound, which is the result of a chemical reaction that occurs when ground seeds are chewed or mixed with a liquid, is actually the plant's primary line of defense against foraging herbivores, says the site. To understand why mustard oil’s sale is restricted, we need to take a closer look at its composition. The high smoke point of the oil prevents it from smoking or burning, which can give food a bitter taste. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. We strongly recommend that you do not solely rely on the information provided on here and for this reason DesiMe is unable to accept liability for any inaccuracies or incorrect information contained on this site.

According to a study published in the NFS Journal, erucic acid is a long-chain fatty acid capable of harming the cardiovascular system.Indeed many eminent chefs recommend the oil for the preparation and cooking of authentic dishes from India. However, if anyone can tell me about any ill effects from using this oil, I would be very interested to hear from them. Despite mustard oil’s popularity in some parts of the world, the sale of it in the United States for edible purposes is prohibited, and bottles of mustard oil must be sold with labels that indicate "For External Use Only.

However, keep in mind that prolonged topical exposure to pure mustard oil has been shown to cause serious skin burns ( 11). The problem is that all natural oils are composed of different fatty acids, the type and amount of which determine the properties of the oil.For the epicureans who like to keep a garden going for culinary inspiration and inexpensive provisions, Gardening Know How suggests that growing mustard plants is not at all difficult to do.