Zest Tomato, Basil and Oregano Pasta Sauce 340 g (Pack of 6)

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It's ready in 15 minutes.You can have a bowl of delicious garlic lemon butter pasta in your hands super fast. Just what I want to hear when I'm pressed for time! Bring a large pot of salted water to a boil and cook the pasta until al dente (around 7-8 minutes). Reheat gently on the stove, or in the microwave at medium power, adding a bit of water to loosen up the sauce again. What To Serve With Lemon Ricotta Pasta

Adjust the lemon sauce consistency: the easiest way to do this is by adjusting the amount of pasta water you add to your lemon butter garlic pasta sauce. Vegetables: serve portions of this garlic lemon pasta with roasted, steamed, or boiled vegetables of your choice. I recommend broccoli, asparagus, green beans, etc. Simple recipes like this one make me so happy. I can have a delicious plate of lemon ricotta pasta in front of me in under 15 minutes, and so can you with this easy pasta recipe. Fresh parsley - A good half cup of chopped Italian parsley goes in at the end for color and a peppery bite.Garlic— Feel free to add as much garlic as you like. I like to make this sauce with at least six cloves. You can either finely slice the garlic or mince it. Vegan Parmesan Cheese: There's quite a few great vegan parmesan cheese alternatives out there. My personal favorite is Violife's Prosociano Wedge. Be sure to grate it on the fine side of your grater so that it blends in well with the sauce. Remove from heat, and add freshly grated parmesan cheese and chopped parsley leaves. Toss and season with salt if needed. Serve warm with extra grated parmesan cheese and a little bit of lemon zest if desired. After I mentioned my idea for this dish and finally brought it to the table, my daughters gave me a weird look and asked, “Where did you get that idea?!” Which led to another one of my childhood “sandlot” stories.

Baby Spinach: Add some greens to the dish! I love how easily baby spinach leaves wilt into the pasta. Lemon garlic pasta (minus the cream): for a light and zesty lemon butter pasta sauce, omit the cream and add extra starchy pasta water to reach the desired consistency. Amply creamy, but with bold zesty flavor and a hint of spice, pasta with garlic sauce is one of those classic Italian dishes that requires only a few simple, fresh ingredients. But, together they make this dish sing! Like Tuscan pasta and pasta with green sauce, you'll be delighted at how easy it is to transform humble spaghetti into something so fresh and flavorful. Reasons You'll Love Lemon Garlic PastaLearn to make fresh ricotta cheese, and use it in this recipe! You’ll save a bit of money, and it’s so, so, much more delicious than store-bought. Garlic: use fresh garlic (adjust the amount to taste). If you have some roasted garlic, you’ll need to increase the amount used. I don’t recommend using garlic powder, as it won’t taste as good in this simple creamy garlic lemon pasta. To adjust the creaminess: Simply adjust the cream to pasta water ratio when making the sauce. For the lightest option, omit the cream entirely. Easy and Fast–In the time that it takes to cook pasta, you’ll have the ricotta lemon sauce ready to go. 15 minutes or less is all you need! Tomatoes: you can add roasted cherry tomatoes, tomato confit, or sun-dried tomatoes for extra flavor.