Black Mustard Seeds 100g

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The seeds can be ground into a mustard powder which is a popular ingredient of curry powders in Eastern cooking. Unlike most of the other brassicas out there, mustard doesn’t have many pests and diseases to deal with. In fact, the plants are often used to repel certain pests. That said, you’ll still need to keep an eye out for the following issues:

To make a mustard paste, simply grind the white mustard seeds in a mortar and pestle or spice grinder and mix with a little water to form a paste. Yellow Mustard – another variety that’s grown for its seeds. These seeds are yellow in colour and milder in flavour After a week or so, your mustard seeds will germinate. Give them a few days to grow before thinning them out, leaving 15-20cm of space between each plant (ideal spacing will depend on the variety that you’re growing). How to Plant Mustard Outside It was introduced to the Pacific coast of North America and is considered an invasive species. [12] [13] Uses [ edit ] All three varieties come from different species within the Brassica family but all share similar characteristics including their size and shape.In Maharashtra, mustard seeds are referred to as mohair and are a common ingredient in many recipes. In India, mustard seeds are frequently used in the tempering (tadka) process. The flavour of mustard seeds is enhanced when they are roasted or crushed in oil. They are a fundamental necessity for curries and sabjis because of their nutty flavour and distinctive aroma. Discover some of the several uses for mustard seeds in cuisine below. Annual. Thought to originate in the Mediterranean and near East, now widespread through Europe, western Asia, North Africa, and North America; cultivated in Nepal. Habitat and Distribution

Early herbal texts recommend mustard for treating a wide range of conditions from alopecia and epilepsy to toothache and snakebites. When using Spicy Brown Mustard as a marinade, you can mix it with oil, vinegar, garlic, and other herbs and spices to create a flavorful marinade. the pinnately compound leaves have a terminal leaflet (and usually have an odd number of leaflets per axis)

Habitat:

The young leaves, buds and flowers are edible. [6] In Ethiopia, where the plant is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. Its Amharic name is senafitch. [18] the base of the leaf blade is cuneate (wedge-shaped, tapers to the base with relatively straight, converging edges), or narrow Mustard is a cool season crop, making it a great one to grow in the spring and summer. It’s an easy crop to cultivate – it isn’t fussy about growing conditions and doesn’t require much care. Give it the basics and you’ll be harvesting from your plants in just a couple of months time. Growing Requirements for Mustard Bright yellow flowers occur in small clusters on small stems at the ends of the main branches. All together, several mustard plants can produce a brilliant display. Open flowers surround the base of each rounded cluster, with buds of decreasing sizes developing in the middle. Symmetrical flowers are about 1/2 inch (1 to 1.6 cm) across with four sepals and four petals. Petals are paddle-shaped, flaring outward from an erect claw. There are six stamens, two shorter than the others; anthers are hot-dog-bun shaped, and both anthers and pollen are light yellow. There is one pistil, about the same length as the stamens. The ovary is superior; the style is reduced to a short beak and there is a small capitate stigma. As flowering progresses, the flower stalk lengthens with new flowers on top and maturing fruit below, appressed to the leafless stem.