About this deal
The Gold Standard™ for protein quality, fueling over 2 billion workout recoveries worldwide since 1998. And as one final note on making your protein ice cream, you can adjust the consistency to your preference by increasing/decreasing the liquid ingredients.
To be honest, I really don't know if this product has provided the boost to my muscular frame (and believe me, it needs it! The Cologne List® (Kölner Liste®) publishes products which have been tested for selected doping substances by one of the leading global laboratories in nutritional supplement analytics. For a quickly assimilated, high quality, and delicious protein powder that features isolate yields, but also features a hybrid of concentrate to avoid skewing into watery, ultra-processed taste territory, we feel like our blend has nailed it. The only difference is that this heavenly goodness is made without the added sugar, heavy cream, and eggs.This breaks the ice crystals and makes the ice cream much more creamy and scoopable after freezing again.
In certain individuals this can attenuate stress on the GI (gastrointestinal tract), and support higher protein bioavailability.To prevent them from sticking together when frozen, you can freeze them on a tray first without allowing them to touch, then transfer them into your freezer bag once frozen. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information. In the case of sugar free versions most of them are “mostly” water so while it will add only a little sweetness it would make it harder as you are adding water to the mixture. Sadly, it froze into a rock hard brick, and even after thawing it for a while, each scoop was super icy and crystallized. If you do, then please rate the recipe ⭐️⭐️⭐️⭐️⭐️ and leave a review to help others know that this is a recipe worth trying.