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Nicholson Gin, London Dry Gin, Britain's Oldest Gin, Est. 1736, Incredibly Smooth, Perfect For Cocktails, 70 cl Bottle, 40.3 Percent ABV

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A gorgeous grape aroma with dried fruits, pine and chocolate notes. The wine blends well as part of the gin and the flavour is sensational. Great silky texture with well-integrated alcoholic warmth and a finish that pleasantly lingers. Opihr Aromatics Bitters Gin is a savory led gin with a distinctive bitter note from cascarilla bark, along with burnt orange and fragrant myrrh. The judging panel described it as: A gin like no other, Colombo No. 7 is a distinctly Sri Lankan take on a London dry gin and is the first Asian made handcrafted gin.

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The gin is based on a 70-year-old-recipe and is distilled in small batches in traditional copper pot still

Lovely light lemon notes; slightly floral with coriander, herbs and pepper aromas shining through on the nose. Well-balanced palate with cardamom, a soft butteryness and pepper combining with the citrus notes, creating a well-integrated and well-made interesting gin. The botanicals in this gin are similar to that of in Bombay Sapphire, this being more punchier and earthy. Gin is always in and to celebrate, we’ve found some of the best gin from across the globe. There are hundreds – if not thousands – of gin types, all based on the humble juniper berry and each with their own different origins, styles and flavour profiles. From micro-distilleries that put all their effort into a small selection of gin, to the big distilleries that produce gin alongside a range of other spirits, there’s undoubtedly more gin in the world than you’ll ever be able to try. Deliciously sweet and fragrant, Herno’s Old Tom is an instant classic. It has all the stand-out flavours you’d expect from Old Tom gin including punchy juniper, light floral notes and a soft honey-like sweetness. To make this super-smooth variation, Herno takes its classic dry gin and adds a touch of sugar, as well as extra Meadowsweet – a herbaceous flower from the rose family with a mild, sweet aroma.

Gin cocktails | BBC Good Food 66 Gin cocktails | BBC Good Food

A three-time winner at the World Gin Awards, this complex gin is stronger than the original Bathtub gin – apologies in advance for the hangover – but also has more oomph in the taste department, as the botanicals are bashed up to extract more flavour. It is distilled at The Shed distillery, Ireland and has bright citrus and green tea notes which are complemented by spices. We use the grape in the base alcohol, combining a considered blend of grape and grain spirit. The grape spirit fundamentally provides a unique texture to the gin, and when we redistill our base spirit to make gin, we also add Pinot Grigio grape as one of the botanicals to bring about the underlying aroma and flavor of this most popular of wines. Combine this with Sardinian citrus and we land on a particularly clean, crisp, citrus-forward gin with hints of apple and pear from our grape choice.Of all the gins out there, none hit the sweet spot between classic gin flavour and moreish complexity quite like No. 3. If you have room for just one gin on your shelf, we’d make it this one. Double the juniper, double the gin-drinking pleasure, right? If you like your gins to have that hefty resinous hit, you’ll love this Northern Irish number, which gets its name from the fact that juniper is introduced not once (as is standard), but twice during the production process. It’s a technique that takes inspiration from Dutch genever, the precursor to gin. Nothing is quite as classic as Tanqueray gin, and the distiller’s more delicate and nuanced gin, Tanqueray 10, is a bartender favorite for everything from your classic gin martini to a citrusy G&T. “You might think that the ‘Ten’ in the name refers to the number of botanicals in this gin, but you’d be wrong. The ‘ten’ actually refers to the number on the still that’s used to distill this gin, which features the original Tanqueray’s four botanicals of juniper, coriander, licorice and angelica root, plus chamomile and fresh citrus. This brighter, fruitier profile works great when shaking with lime juice for a tart, zesty gimlet,” describes The Food Network . Tanqueray No. 10 (Tanqueray.com) Seppeltsfield Road Distillers also took a Gold Outstanding medal for its Musician’s Cut Gin. The Judging panel described the gin as: One of the best experiences of drinking a real gin is that lingering dry finish on the tongue, which you don’t typically get with gin-like alternatives. While CleanCo was reluctant to tell us exactly how it’s done (trade secrets), it says its use of glycerol over sugar and unique distillation techniques are responsible for the authentic experience you get. If you’re thinking of cutting down on alcohol but want to recreate a real gin experience, this is worth a try.

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