About this deal
We take the best quality Cornish beef skirt, locally grown potatoes, swede and onion, add a pinch of salt and pepper then hand crimp in our secret recipe pastry. Once you’ve tried one, you’ll understand why our Cornish Pasty has won multiple awards! Place in the oven for 10 minutes on 200°c/gas mark 6, then reduce temperature to 170°c/gas mark 3 for approx 30 minutes A line up of birdie and sex on the green shooters at Swingers West End, London. Photograph: Jill Mead/The Guardian
For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.
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Free UK shipping. 15 day free returns.
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