DEAD MAN'S FINGERS Mango Tequila Cream Liqueur 70cl

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And rather than coconut rum, you’ll use regular, so it’s not nearly as tropical as the recipe above. Trust me, this mango margarita is delightfully tangy and fruity, with just enough booze and spice to warm your throat. Frozen mango, of course! I’m obsessed with Champagne or Ataulfo mangoes (pictured above) because they have a really sweet flavor and creamy texture. I like to buy these fresh mangoes at the store and peel, dice, and freeze them myself. If that sounds like a hassle, though, don’t worry. Store bought frozen mango chunks work here too. It’s finally warming up in Chicago, so we’re cooling off with this mango margarita! To me, it’s the perfect warm weather drink – frosty, refreshing, and blissfully easy to make. Just toss 5 ingredients into the blender, puree until smooth, and enjoy! Yep, making this frozen mango margarita recipe is as simple as that. Better yet, you can whip it up in about -two2 minutes, and you’ll love its multi-hued sunrise appearance.

Mango Sunrise Recipe - A Yummy Tequila Cocktail

Second of all, they look fantastic! I mean, seriously! Who thought adding a scoop of mango sorbet to Prosecco could be something? This lovely two-toned drink mixes fresh strawberries and mangoes, lime juice, orange juice, rum, and crushed ice. As for the booze, you’ll need white wine and vodka (or your go-to light spirit). I recommend dry white wine since the fruit is so sweet, but you do you! Living in SoCal, we really go all out for this holiday. Glorious Mexican food is happening all week long, and since I just made my Carne Asada last week, I’ll probably whip up my Carne Asada Tacos and Carne Asada Fries this week with any leftovers.This recipe is simple, requiring just 10 minutesand less than10ingredients! And it’s extremely customizable. I know I said the spicy margarita is my favorite drink on the list. But I think this might have to take the top spot. Make a big batch for your next pool party, and remember to serve it with plenty of mango slices and little umbrellas!

Tequila Mango Juice Recipes | Yummly 10 Best Tequila Mango Juice Recipes | Yummly

That's where the core is and you're going to lay the mango down with the stem towards you, and slice off the right and the left side. This will give you two big chunks. Hello and welcome to Downshiftology! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Because it’s all about balance.Sugar-Free - Just like my Avocado Margarita, my mango margarita is sugar-free and has no added sweetener. The sweetness comes from the sweet, juicy mangoes and the orange liqueur. It has a refined, grown-up taste and you will absolutely love it! 📝 Ingredients & Substitutions A reader favorite recipe is my Mango Smoothie Bowl (so darn good) and I’ve got more mango recipes that I’ll link to below. But today’s mango margarita recipe is prep for a very important holiday this week – Cinco de Mayo! I know most sangria recipes are full of berries and red wine. But this one is light, bright, and bubbly!

Tequila - Rock N Roll Tequila Rock N Roll Tequila - Rock N Roll Tequila

But I’ve also got tacos on the brain. So maybe I’ll whip up my Shrimp Tacos, Grilled Fish Tacos, or Pulled Pork Street Tacos. Tough decisions, I know. But whichever taco recipe I choose, they’ll be served up with my best ever guacamole recipe. For the rest of the mango, you can either cut around the core with smaller pieces, or you can peel the skin and just kind of eat the fruit around the core pit.When it comes to mango margaritas, you’ve probably had the frozen, super sweet, brain-freezing kind. Especially if you’ve ever lounged by the pool on vacation in Mexico. And they’re not bad, except they’re loaded with tons of unnecessary sugar (which might give you a headache in addition to that brain-freeze). The original Mai Tai calls for a blend of Curaçao liqueur, orgeat syrup, and lime juice with a dark rum float.