Filipions Biscuits white chocolate 135g x 12

Product Information

white chocolate (sugar, cocoa butter, skimmed MILK powder, LACTOSE, whey powder, MILK fat, emulsifier: sunflower lecithin, flavor), WHEAT flour, sugar, palm oil, defatted cocoa powder 3 %,+J483 glucose and fructose syrup, raising agents (ammonium and sodium carbonates), salt, whey powder, emulsifier: lecithin (contains WHEAT), antioxidants (E 304, E 306), aroma. They’re three delicious flavours available: White Chocolate, Milk Chocolate, Black Chocolate and Caramel. Enjoy the best company at any time of day: with delicious Milk Chocolate Filipinos, perfect for sharing.

However, those with the unwavering—and ungodly—ability to retain gigabytes of weird historical trivia will undoubtedly remember the time Filipinos were instead at the forefront of one of the world’s strangest chocolate controversies. Taking the biscuit for the most needlessly controversial chocolate this side of the globe, the “Filipinos” is a snack that isn't even officially sold here. Recipients: No data will be transferred to third parties, except legal obligation or except to national supplier companies and treatment managers. Whether you indulge in these treats for a kick-start to your morning, afternoon tea, or even a cheeky midnight snack, Filipino biscuits are nostalgic delights that add a spring to your step, every time.The perfect combination between a delicious crunchy berries-flavoured biscuit and real white chocolate. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Biskwit is the Filipino term encompassing traditional biscuits, cookies, and crackers that have been part of the local culinary culture for centuries. When the biscuits somehow made their way into the local market two decades later in 2019, it was met with similar ire. The main components are flour, eggs, and milk, but localized versions make use of regional ingredients such as arrowroot flour, cassava flour, glutinous rice flour, coconut milk, anise, and dayap. Filipinos (the snack) is manufactured by Artiach, a company based in the town of Orozko, in the Basque Country of Northern Spain.Actual product packaging and materials may contain more and/or different information than that shown on our web site. This biscuit takes its name from its main ingredient, the arrowroot, which goes through a rigorous process to come up with the starch. Made with cornstarch, glutinous rice, eggs, and butter, puto seko is baked until crumbly, brittle, and almost powdery. Made with flour, baking powder, baking soda, eggs, and margarine, the camachile takes its name and shape from the fruit of the same name. A popular product of the Southern Luzon region, the flower-shaped uraro has a dry texture, but it easily melts in the mouth.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product.The Department of Trade investigated the product’s entry, with then Secretary Ramon Lopez citing trademark laws. Filipinos Red Berries with White Chocolate Biscuits are a delightful treat, perfect for any time of the day. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.