Bioalimenta Farabella Gnocchi Patate Riso 500 G

Product Information

Irene Farabella received an MSc in Medical Biotechnology from the University of Milano- Bicocca, Italy, in 2008 after a visiting period sponsored by a fellowship from the EXTRA PLUS Program financed by Fondazione Cariplo at the Centre for Molecular and Biomolecular Informatics (CMBI), Nijmegen supervised by Prof. Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. We built a facility that is designed to guarantee that our master pasta-makers have constant control over their activities, we have installed state of the art equipment that is able to produce and respect traditional production methods. The special bronze drawing allows to obtain a rough surface that captures the best every seasoning and, therefore, have an excellent palatability.

In September 2022 she established her independent Armenise-Harvard Integrative Nuclear Architecture Lab at the Fondazione Istituto Italiano di Tecnologia (IIT) in the Center for Human Technologies in Genoa, where she will investigate the 3D genome structural variability at the nanoscale. Farabella Gluten-Free Penne Rigate are the perfect choice for those who want to enjoy high-quality gluten-free pasta without giving up the pleasure of a good pasta dish.

We will not publish comments that contain promotions for parties or movements praising fanaticism, racism, class hatred, they are not also published comments that provide confidential information learned under an employment relationship, those that contain personal data or numbers telephone, those offensive patents, trademarks, copyrights or other intellectual and industrial property rights of third parties, those in advertising and commercial content, and finally those that use coded messages. We produce a wide variety of gnocchi of superior quality to normal ones, which contains as a main ingredientRehydrated potato flakes (85%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. In addition, the 250g package is perfect for a family dinner or a quick lunch, always guaranteeing the maximum freshness and quality of the product. Mixed with flours from a particular lightness and softness to sweets, it can also be used alone but, better, mixed with flours and prepared (dose it to taste but a maximum dosage of 30% is more than enough) to increase the lightness of the products obtained. This starch is used to thicken soups, sauces, creams, puddings or ice creams, and to make leavened cakes more crumbly.

Ingredients: Corn Flour, Rice Flour, Water, Starch, Salt, Acidity Corrector: Lactic Acid, Preservative: Sorbic Acid. The company regularly enriches its catalogue with other products lines carefully sourced and strictly gluten free: flours, biscuits, bread substitutes, sweet and savoury snacks or cakes. NOTA: le immagini e le informazioni dei prodotti sono puramente indicative e potrebbero differire per dimensioni, colore e contenuto dell’articolo messo a disposizione dal produttore al momento dell’ordine.

Farabella is a brand of the Company Bioalimenta specializing in the production of over 70 different gluten free pasta and potato gnocchi shapes based in Fara San Martino (Abruzzo), known as the quality pasta "capital". In 2013, she got a PhD sponsored by a Wellcome Trust Funded PhD studentship in Structural Biology working at ISMB (UCL/Birkbeck College, London, UK) under the supervision of Prof. The outer appearance of the noodles is impeccable, with a smooth, even surface that makes them perfect for any type of sauce. Loanable from the National Health System and with ear crossed out in the package, the Linguine di Corn and Riso Farabella bio guarantee all the safety of a gluten-free production. This new format, like the other productions of pasta and gnocchi Farabella, It is made with high quality raw materials and with the mineral water of the Maiella spring that in Fara San Martino flows all year round at a constant temperature of 8 ºC and is used in our dough.

For her postdoc training, she joined Marc Marti-Renom’s lab at the Centre Nacional d’ Anàlisi Genòmica – Centre de Regulació Genòmica (CNAG-CRG), Barcelona as a Juan de la Cierva Incorporación Postdoctoral Fellow. Our imported Farabella gluten free basil pesto represents the true Italian tradition and the typical scent of authentic ingredients of Abruzzo. An effective and typical combination could be with a fresh tomato and basil sauce, or with a meat sauce.Our processes are designed to maximize the preservation of the natural characteristics of the raw materials being transformed. In these few years, the idea of “making quality” has driven us each day to perform better than the day before, in compliance with the virtuous processes certified by ISO 9001 - ISO 14001 and ISO 22000 standards that have all been rigorously applied throughout our company. Farabella Gluten-Free Penne Rigate are a high-quality product, perfect for those looking for gluten-free pasta but don't want to give up the taste and texture of traditional pasta. The taste is equally amazing, with an al dente texture that perfectly complements the flavors of the toppings.

Per questo motivo si prega di far sempre riferimento e controllare le etichette dei prodotti che si ricevono. This dish is ideal for those who want to enjoy gluten-free pasta without sacrificing the taste and tradition of Italian cuisine. Farabella gluten-free noodles are a high-quality product, perfect for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta. The exterior appearance is flawless, with a smooth, even surface that makes the pasta even more inviting. CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.In this pristine place located in the Majella National Park, where nature, history and tradition meet, the company develops and produces gluten-free foods in an allergen-free factory. Ingredients: Corn flour, Rice Flour, Water, Starch, Salt, Acidity Corrector: Lactic Acid, Preservative: Sorb acid. Thanks to their gluten-free formulation, Farabella noodles are also suitable for those with food intolerances, without having to give up the pleasure of good pasta. We are proud to produce genuine, naturally gluten-free products with the same visual taste and taste properties of conventional food products. They are ideal for unforgettable pasta dishes, for "gourmet" preparations even at home as those of the great chefs.