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Prosecco is inherently Italian and an expression of terroir, especially when choosing not to blend estates but honor the biodiversity of each. It is the care in production and appreciation for the land that lends itself to Proseccos growing in popularity. It’s accessible, fresh, and affordable — a drink for any and every occasion — and in the case of La Gioiosa, a pure expression of the land. When you choose La Gioiosa, you’re choosing authentic Italian flavor without compromise. The estates commit to viticultural practices that have a low environmental impact that safeguards the unique biodiversity of the region—the wildlife, the terrain, and yes, the vines. Additionally, it’s the only way to permit the land exclusive to each estate to express itself in the most natural way. A Brief and Bubbly History of Prosecco In addition to Prosecco La Gioiosa’s commitment to limiting its carbon footprint, it simply produces some of the most diverse, exciting, forward-thinking sparkling wines with unique flavor profiles representative of the terroir. Eleven years after Polegato introduced the visionary idea, the DOC consortium approved Prosecco rosé, which contains 85 percent Glera in 2020. The new category is expected to expand wine sales by 10-15 percent. La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello and Colli Asolani lands.
La Gioiosa Rosea Brut | Morrisons La Gioiosa Rosea Brut | Morrisons
In short, yes. Prosecco must contain a minimum of 85 per cent glera grapes, while Champagne uses different grapes and can only be labelled as such if it comes from the Champagne region in France. Sitting at the helm is one of the top-five most well-known producers of Prosecco in the world: La Gioiosa (“The Joyous”). The Moretti Polegato family, who has owned and operated the estate since 1974, has been recognized as one of post-war Italy’s esteemed “business leaders” by the Italian Chamber of Commerce for their role in popularizing Prosecco throughout the world. But with a modern eye set on innovation, La Gioiosa is also developing ways to care for and preserve the biodiversity it relies on. The strict regulations set out by the "Consorzio di Tutela" demand the wine must come from one single harvest to produce a vintage wine, 60 days of slow fermentation to increase complexity, and Pinot Noir is the only red grape variety allowed to give the delicate pink colour and red fruits aroma. Is prosecco different to champagne? Like regular prosecco, this sociable fizz is made for pairing with canapés before the main event. It’s extremely versatile though, working well with hard cheeses like parmesan, cured meat and sushi.The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else. The Prosecco Rosé presents itself revealing a pomegranate nuance edged with soft pink reflections. The nose is subtle and fresh, offering hints of small red fruits. Notes of rose and pomegranate complete this elegant and intense aromatic profile. On the palate, it is silky and full, presenting a very pleasant balance between the fruity and floral notes. Pairing Recommendation The Prosecco region is dappled with wine estates like La Gioiosa, interspersed among a range of habitats that include humid lowland forests, sunny dry meadows, and a bevy of streams and ponds. It is this stable ecosystem and ideal climate conditions that produce the native thin-skinned green Glera and gives it a marked acidity, low-sugar content, and delicate notes that are ideal for producing Prosecco. Made from Pinot Noir and Pinot Blanc grapes, this takes its name from an ancient local saying, ‘marca gioiosa et amorosa’, meaning ‘march with joy and love’. A friendly, happy fizz designed for joyous occasions and for sharing with friends and relaxed foods. Pairing Recommendation
prosecco for enjoying at home - Good Housekeeping Best rosé prosecco for enjoying at home - Good Housekeeping
Veneto is a renowned Northeastern Italian region, known for the quality of fine wines produced there. The hillside vineyards are ideal for producing fresh, fruit-driven Prosecco , today the world’s most popular bubbly. Brut nature — also known as brut zero, ultra brut, or dosage zéro. Anything labelled as such will be bone dry, with just 0-3 grams of residual sugar per litre. A light and bubbly glass of La Gioiosa Prosecco Rosé DOC is a refreshing way to enjoy a warm summer day! Extra dry — also known as extra sec or extra seco. This contains more sugar than brut styles and will taste medium dry or off-dry. Don’t be put off, a little sugar can lead to a beautifully balanced glass of fizz, with plenty of appeal.Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! GHI TIP: Prosecco is best served chilled (between 6-8C), and is best consumed immediately to enjoy the vibrant bubbles. Don't wait in! We'll drop you a text the day of your expected delivery by 4pm and let you know a 2 hour delivery window La Gioiosa is also the leader in producing environmentally friendly Prosecco, using alternative energy sources like solar power and hydroelectric power generated by the Piave River. Currently, the estate is converting its vineyards to earn the Biodiversity Friend Certification from the World Biodiversity Association. This requires enacting protocols to help encourage insect and animal life in the vineyards, thus bolstering the vitality of the soils and vines. A Unique Take on Prosecco
Prosecco Rosé DOC Millesimato | La Gioiosa
Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. Its name pays tribute to the ancient name of the province of Treviso: “Marca gioiosa et amorosa” emphasizing the convivial lifestyle of its inhabitants. La Gioiosa Prosecco DOC comes from the official Prosecco region of Italy: Veneto, located between the beautiful Dolomites and the unique Venice. The perfect spot that allows Prosecco to have the ideal climate conditions to grow and produce the native grape of Glera. Notably, La Gioiosa owner Giancarlo Moretti Polegato was the first to propose a Prosecco rosé to the Prosecco DOC consortium, recognizing a gap in the market. La Gioiosa had been growing Pinot Noir for more than four decades. Because the Glera and Pinot Noir are co-fermented, as opposed to being blended after fermentation, Polegato was confident in the wine’s remarkable freshness, depth, and nuance, which pairs nicely with complex dishes and meat entrees.La Gioiosa Low Cal Prosecco DOC is fruity and flowery, fresh and flavorsome on the palate, but with lower calories than a standard glass. Made of 100 percent Glera from the Veneto and Friuli Venezia Giulia region , it’s an excellent apéritif and an ideal pairing with steamed shellfish. But not all Glera are alike. The same grape from a variety of nearby vineyards boasts unique flavor profiles simply because of the biodiversity specific to each estate. Many producers of Prosecco blend Glera from all around the region, standardizing the taste and profile because it’s simply an easier approach to production. La Gioiosa, however, takes infinite care in their meticulous production, ensuring that each estate produces Prosecco made entirely with the Glera from that specific vineyard. This yields unique flavor profiles representative of the natural land on which the grapes were grown and harvested. Interested in experiencing other authentic and leading Proseccos from an estate that practices what they preach when it comes to transparency, provenance, and environmentally-minded production and distribution? Here are just a few of the estate’s top-notch options:
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