Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

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What Keller didn’t anticipate is that non-chefs would use this book as a recipe compendium. You’ll find all of the top-end recipes, but you’ll find that there are recipes that call for exotic ingredients that you’ll need to hunt down at a specialty store. I”ve been using my Sous Vide for years, and even now in 2023 I still consult these Sous Vide recipe books regularly for inspiration.

We’ve had the pleasure of reading through many sous vide cookbooks in search of the best sous vide cookbook – and we’ve found them. Sous vide cooking is taking the world by storm. People are finding that they can cook delicious meals without burning or overcooking their meat in the process. Whether you are a beginner or someone looking to get serious about the craft, the one item we recommend to everyone that has a sous vide is to buy a sous vide cookbook. Lisa Fetterman’s second sous vide cookbook on our list combines elements of her first, with a simpler approach for beginners. Her recipes focus on making easy meals during the weeknight. Great for busy families!If you've never experienced sous vide, then now is your chance. Achieving superior results is much easier thanks to the comprehensive list above; these are the best sous vide books we have discovered. Best for Beginners The Sous Vide Cookbook by Rachel Collins does a great job of laying out everything you need to know about sous vide cooking. It covers everything from equipment to safety tips, to recipes for beginners and pros alike. If you've decided to venture into the world of sous vide cooking, then your best option is to invest in a comprehensive resource that'll get you setup fast. Even if you're confident using new appliances, cookbooks provide essential temperature guides and times for a wide range of dishes. They'll greatly improve the quality of the food you cook without the need for trial and error. A wide array of imagery is used to allow the reader to know what their food will look like when it’s done and through the cooking process.

Stories are sprinkled into the recipes, so you get a sense of knowing the author and her love for sous vide cooking. Thomas Keller was the author of the best sous vide cookbook for years: Under Pressure: Cooking Sous Vide. The famous chef authored the book in October 2008, so it was one of the groundbreaking cookbooks that thrusted sous vide in the spotlight. Flipping through the book, you’ll be greeted with stunning imagery and a friendly tone that teaches you how to cook foods in each category. Don’t worry, the ideal temperature ranges are discussed, too, so you’re never left guessing how to cook your next meal.You'll find the recipes detailed and easy to follow. My personal favorite, by far, is the brownie. It is rich, decadent, and one of the best desserts you can make when paired with vanilla bean ice cream! The world famous America’s Test Kitchen’s cookbook on sous vide cooking is an excellent addition to any sous vide cook’s table. It does a great job of breaking down how easy sous vide cooking is. It offers a full range of recipes, from appetizers to breakfast to dessert, and everything in between. Jason goes into a lot of detail in this book, and it starts with an introduction that explains how a sous vide cooks your food. Then, he jumps into a lot of points that others overlook, such as: This one's a no-brainer: Sous Vide BBQ provides you with a path to some of the best meat you'll have the pleasure of tasting. Best overall sous vide book

Cooking sous vide at home is fun, and the recipes are practically endless. Even eggs cook perfectly in a sous vide machine. Of course, sous vide cookbooks usually have their share of enticing ideas for your next meal. Why cook using sous vide?

This cookbook has won the prestigious James Bear Award for General Cooking and the IACP Cookbook of the year award. This sous vide cookbook is different because its recipes are made on the basis of science first, while still tasting great. Additionally, all of the recipes have the science behind them explained. A must have for science nerds who love to cook sous vide. If you like your desserts, then it is well worth getting a copy of this publication. Create 50 different classic sweet treats that can all be made using the sous vide cooking technique. If you're hoping to create restaurant-quality food, without the complicated techniques, then this is a cookbook you'll appreciate. Offering 140 appetizing dishes using readily available ingredients and no-fuss recipes makes meal preparation simple.

And this is just the start of what he covers. You’ll then go through a chapter on proper sealing techniques before being introduced to time and temperature standards. A first-time user of a sous vide will find the thoroughness of Jason’s approach to be refreshing.

As the name suggests, you'll get 100 sous vide recipes that are easy to make, even for a beginner. Learn how to cook vegetables that retain their color, crunch, and nutrient value. Keller is known as a leading chef, and he provides a guide for cooking high-end meals with a sous vide before anyone else. He’ll go through the equipment you need to get started, and the recipes are delightful if you have all the ingredients for them.