It's Pumpkin Day, Mouse! (If You Give...)

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One study found that people with age-related macular degeneration could slow its progression by taking supplements containing zinc, vitamin C, vitamin E, beta carotene, or a combination of these ( 10).

Pumpkin - Wikipedia Pumpkin - Wikipedia

See also: List of squash and pumpkin dishes Pumpkin pie is a popular way of preparing pumpkin Roasted pumpkin Butternut Pumpkin jam in Tabriz, Iranian Azerbaijana b c Ferriol, María; Picó, Belén (2008). "Pumpkin and Winter Squash". Vegetables I. Handbook of Plant Breeding. Vol.1. New York: Springer. p.317. doi: 10.1007/978-0-387-30443-4_10. ISBN 978-0-387-72291-7. The common terms "pumpkin", "squash", "gourd", "cushaw", "ayote", "zapallo", "calabaza", etc. are often applied indiscriminately to different cultivated species of the New World genus Cucurbita L. (Cucurbitaceae): C.pepo L., C. maxima Duchesne, C.moschata Duchesne, C.argyrosperma C.Huber and C.ficifolia Bouché. Andres, Thomas (October 26, 2010). "Origin of the Giant Pumpkin". Plant Talk. New York Botanical Garden . Retrieved April 11, 2021. News - Pumpkin shortage in the U.S. has Canada to the rescue - The Weather Network". www.theweathernetwork.com.

pumpkin | BBC Good Food How to cook with pumpkin | BBC Good Food

A large pumpkin from France with sweet, fragrant, deep-orange flesh often sold by the slice due to its size. [90] There are many ways to enjoy pumpkin. For the healthiest versions, try using it in savory dishes like soup or as a roasted vegetable. Pumpkin-flavored processed foods Baggett, J. R. "Attempts to Cross Cucurbita moschata (Duch.) Poir. 'Butternut' and C. pepo L. 'Delicata' ". North Carolina State University . Retrieved November 23, 2014. Hogan, C. Michael (2011). "Thanksgiving". Encyclopedia of Earth. National Council for Science and the Environment.Beta carotene, in particular, may protect your skin from the sun’s damaging ultraviolet (UV) rays. Eating foods with beta carotene may also help improve the appearance and texture of your skin. ( 11, 12, 13). Fowler, Julian (October 28, 2005). "Turnip battles with pumpkin for Hallowe'en". BBC . Retrieved September 23, 2007. Kelly, Nataly (2012). Found in Translation: How Language Shapes Our Lives and Transforms The World. New York: Perigee. ISBN 9780399537974.

Pumpkin: Nutrition, Benefits, and How to Eat It - Healthline Pumpkin: Nutrition, Benefits, and How to Eat It - Healthline

In the fairy tale Cinderella, the fairy godmother turns a pumpkin into a carriage for the title character, but at midnight it reverts to a pumpkin.There is a proposed alternate derivation for pumpkin from the Massachusett word pôhpukun, meaning 'grows forth round'. [8] This term could have been used by the Wampanoag people (who speak the Wôpanâak dialect of Massachusett) when introducing pumpkins to English Pilgrims at Plymouth Colony, located in present-day Massachusetts. [9] (The English word squash is derived from a Massachusett word, variously transcribed as askꝏtasquash, [10] ashk8tasqash, or, in the closely related Narragansett language, askútasquash.) [11]

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However, your overall dietary pattern is much more important for your health than simply occasionally eating pumpkin. Summary What is Kabocha Squash (Japanese Pumpkin)?". Cooking Light Magazine. Archived from the original on September 23, 2017 . Retrieved September 22, 2017. In China, C. moschata seeds were also used in traditional Chinese medicine for the treatment of the parasitic disease schistosomiasis [59] and for the expulsion of tape worms. [60] [ qualify evidence] Folklore and fiction [ edit ] In 2020, world production of pumpkins (including squash and gourds) was 28 million tonnes, with China accounting for 27% of the total. Ukraine and Russia each produced about one million tonnes. [26] In the United States [ edit ] A pumpkin patch in Winchester, OregonIn a 100-gram (3.5oz) amount, raw pumpkin provides 110 kilojoules (26 kilocalories) of food energy and is an excellent source (20% or more the Daily Value, DV) of provitamin A beta-carotene and vitamin A (53% DV) (table). Vitamin C is present in moderate content (11% DV), but no other nutrients are in significant amounts (less than 10% DV, table). Pumpkin is 92% water, 6.5% carbohydrate, 0.1% fat and 1% protein (table). a b Damerow, Gail (1997). The perfect pumpkin. Internet Archive. Pownal, Vt.: Storey Pub. ISBN 978-0-88266-993-9. Great Pumpkin: Secret to Growing Giant Gourds". ABC News. October 30, 2010 . Retrieved February 1, 2019. The sugar pumpkin is one of the earliest varieties of pumpkin documented by European colonists upon arrival in North America. It has sweeter flesh than the similar but larger Connecticut Field pumpkin from which sugar pumpkins may have been selected. [13] Cumarasamy, R.; Corrigan, V.; Hurst, P.; Bendall, M. (June 21, 2002). "Cultivar differences in New Zealand "Kabocha" (buttercup squash, Cucurbita maxima)". New Zealand Journal of Crop and Horticultural Science. 30 (3): 197–208. doi: 10.1080/01140671.2002.9514215.