Amarula Vegan Liqueur 70cl | Plant Based, Dairy Free, Gluten Free and Nut Free Liqueur

Product Information

Drizzle with more chocolate, raspberries and marshmallows and serve immediately with a glass of Amarula Ethiopian Coffee Cream Liqueur. The tassels on each bottle are also made by a black empowered female charity in South Africa where women have been given employment to make them. For every litre of the gin sold, Distell donates a pound in the UK or a euro in the rest of Europe to the Amarula Trust as its charitable arm. And there is just one time of year when the Marula trees bear their exotic fruit – at the height of our beautiful summer.

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Ingredients that you want to become deliciously melty and gooey, like chocolate spread or peanut butter, should go on the outside – quadrant 1 and 4. Like the other Amarula variants, Amarula Vegan can be sipped plain or over ice and used as a cocktail ingredient.

In terms of taste, nose and flavour profile in general, she identified how “the fruit actually has quite a zesty sweet and sour, citrusy flavour to it and it’s very high in vitamin C and antioxidants” and explained: “When we developed the gin, we paired it with orange blossom and peel that really bring out those citrus notes of the marula fruit. Amarula Global Brand Lead Charmelle Conning said: “While we wanted to introduce this new plant-based variant, it was important that we did not compromise on the unique taste that people love.

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The label furthers this focus, while the clean and contemporary lines of the bottle aim to make the product stand out on shelf. The bottle is subtly sculpted to reflect the shape of the elephant’s head on the label, paying tribute to the inspiration behind the brand. In the Kingdom of Eswatini, for example, the annual Marula Festival is celebrated at the king’s royal residence, sustaining the belief that the Marula fruit is fit for kings and queens. So, get the family involved and feel free to get everyone experimenting with their personal favorite fillings.It also has a very tropical flavour to it which can be best described as a combination between guava and melon. The brand is in growth again on a global level and some markets are stronger than others, but our innovation journey is really reigniting Amarula and bringing new consumers in”.

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And even longer beyond that when it finally started to enjoy international recognition; in 2009 it took home a gold medal at the prestigious San Francisco World Spirits Competition. Marula falls to the ground between the months of January and March, slowly ripening into plump, yellow nuggets. Distell-owned marula-based cream liqueur Amarula has added a new variant, Amarula Vegan, to its product range.

Try my hokey pokey ice cream, peanut butter and jelly ice cream, tin roof ice cream or just a plain vanilla. It has had some success at international spirit ratings competitions, winning a gold medal at the 2009 San Francisco World Spirits Competition. For example, Raspberry Chocolate Baobab has more appeal during summer, whereas Vanilla Spice is seen as a very kind of festive serve.