La Hacienda Firebox BBQ Pizza Oven, Silver, 56216

Product Information

The Gozney Roccbox is a commercial-grade oven, just shrunken down to a more consumer-friendly size. It is the perfect portable representation of a true Neapolitan-style oven, effortlessly taking home our top award. Whether in its gas-powered or wood-burning form, this multi-fuel oven is engineered to recreate key characteristics of traditional ovens related to airflow, insulation, and output power. Aside from all of the accolades the Roccbox deserves in terms of cooking performance, the best part about this oven is that its ease of use is approachable for professionals and novice pizza makers alike. Cost aside, we loved using this oven to cook pizzas in our at-home, each of which came out perfectly. Other foods that went down a storm included steaks and roasted vegetables such as sweetcorn. It's a pricey buy, but if you're looking for an upgrade on your existing oven, the Gozney Dome is the oven you'll want. These are made to sit on top of a gas or charcoal barbecue, and are usually made up of a simple metal box with a pizza stone inside. They heat up from below using the barbecue grill. Suitable for use with wood and gas, the Roccbox is an incredibly stylish and portable outdoor pizza oven. Its compact size and easy set-up makes it ideal for al fresco dining whether you’re in the garden or camping. The oven is almost fully assembled straight out of the box and it comes with pretty much everything you need to get started, with the exception of the fuel itself.

The temperature of your oven will peak somewhere between 400 and 500 degrees C, and the better your oven maintains its temperature, the more pizzas you can produce from one ‘firing’. This oven arrived at my doorstep fully assembled making it super easy to start baking right away! It’s a great option for individuals who don’t like putting things together, however, it will not work by itself. It needs to be attached to a barbeque. However, in terms of build quality and professional looks, for us, the Ooni Fyra just steals the show. As long as you have the time and patience to invest in the authentic wood-fired pizza-making experience, this option could be the fit for you. If you're still undecided on which oven to buy from the brand, we've covered the subject in more depth in our rundown of which Ooni pizza oven to buy. All our experts agree wood-fired pizza ovens are worth buying. They're a healthy way to cook a pizza better than your favourite takeaway at very little cost (after the initial investment, that is). This can result in pizzas with very crispy bases and underdone tops. You might need to use a pizza peel to hold your pizza aloft in the oven for a while to help the top catch up with how well done the base is. Electric pizza ovensNeed to know 40 x 40cm cordierite pizza stone, gas hose and regulator, rotating pizza stone (battery or mains powered, batteries not included) Under ideal conditions, we found that the Etna Fermo’s pizza stone could reach its operating temperature of 500ºC in just 18 minutes, although it struggled a little to reach this temperature on cooler days. Even below 500ºC, it was able to cook a classic, thin-crust homemade pizza to perfection in just 60 seconds. What’s more, we found it matched the authentic flavour of wood-powered ovens.

First, you should compare the dimensions of the oven you're interested in with the size of your barbecue – you won't get far if your grill isn't big enough for the oven to sit snugly. Superior design precedes superior performance in this professional-grade oven made for the common cook Medium-duty: This grade is used to line low-temperature ceramic kilns and chimneys and contain 34-38% alumina. They withstand temperatures up to 1482ºC (2700ºF). It can easily reach higher temperatures as it is coupled with a grill and you cannot get this high temperature with most of the pizza ovens within the same price range.Rotate it regularly The strongest heat usually comes from one direction, especially in gas and wood-fired ovens. You'll want to rotate the pizza a few times during cooking to make sure it cooks evenly. Once every 30 seconds is a good rule of thumb, but keep an eye on it while it cooks. The brand that put portable pizza ovens on the map lives up to its name with outstanding performance Molly is the Ecommerce Editor for Ideal Home, covering appliances including air fryers, vacuums and more. She tested the Gozney Roccbox at home for two weeks, using both gas and wood to compare the experience. As she was testing in the winter, the conditions for her pizza oven making were less than ideal, but the tests did prove the Roccbox can prevail through wind and rain.