GRAN DUCAY Gran Ducale Panettone Doppia Delizia Pistacchio 750g - Panettone with Pistacchio cream filling and Chocolate Chip pieces

Product Information

Fratelli Sicilia Panettone with Pistacchio is a delightful and indulgent Italian holiday treat that elevates the traditional panettone experience to new heights. Brought to you by the esteemed Fratelli Sicilia, renowned for their commitment to quality and authentic flavours, this artisanal creation combines the classic charm of panettone with the rich, nutty goodness of pistachios.

La produzione del Panettone Oro Verde avviene a Castelbuono in provincia di Palermo, dove nel 1953 il Papá Mario Fiasconaro aprí un piccolo laboratorio di gelateria e pasticceria. Sono passati più di sessant'anni fra tradizione e innovazione, ma il processo produttivo é rimasto inalterato. What sets this panettone apart is the generous inclusion of premium pistachios from Sicily, a region renowned for producing some of the world's finest nuts. The pistachios impart a distinct and delightful crunch to every slice, creating a symphony of textures that dance on your palate. The nuts also infuse each bite with a nutty, slightly sweet flavour, harmonizing seamlessly with the subtle citrus and vanilla notes inherent in traditional panettone. When you tear into the bread you should be greeted with the smell of fruit, vanilla and sweet butter dough

La “cupola” è costituita da una glassa di cioccolato bianco con pasta pura di pistacchio arricchita con granella di pistacchio rigorosamente siciliano. Uno spettacolo per gli occhi ed un estasi per il palato. Add the chopped pistachios and let them mix with the dough at low speed for a couple of minutes, then turn the dough upside down and let it go again for another couple of minutes. Forse uno dei più buoni Panettoni al Pistacchio Siciliano, lo produce Artigianalmente il Bar Le Cuspidi di Raffadali in provincia di Agrigento. Composto da un impasto molto soffice, lievitato per 36 ore, ovviamente senza canditi nè uvetta. All’interno non viene usata alcuna crema, nè pistacchi di alcun tipo. La glassatura è a base di cioccolato bianco su cui sono “incastonati” dei pistacchi (di Bronte) interi al naturale. Panettone is a typical Italian Christmas sweet bread, originally from Milan. You’ll recognise it among many for its very particular dome shape on top and the paper wrapper. To me, it is one of the two main cakes you will be served at Christmas, and in a way, it smells like all things Christmas!

When the dough begins to take shapepour the sugar and then the yolksgradually in more than onceand keep on kneading until the dough is well-combined and smooth. Pistacchio, ovviamente: i pistacchi, preziosi quando sono di Bronte –ecco quanto costa al chilo– o di Raffadali, apportano sapore e bouquet aromatico. Crema di pistacchio con "Pistacchio Verde di Bronte DOP" VALORI NUTRIZIONALI / NUTRITION FACTS Valori medi per 100 g / Average values for 100 g

Il Migliori 5 Panettoni al Pistacchio

But what is a panettone, really? We’re talking about a bake that generally requires plenty of time and care. The process of proofing a panettone traditionally can take days, not only mere hours, and that is what gives this the texture and fluffiness we all know and love. I know I am about to share the pistachio panettone recipe, but traditionally you’d be looking at candied orange, candied lemon and raisins. Nowadays, you’ll find them with chocolate chips, chocolate cream, even tropical candied fruits! One we absolutely love has got candied mango, candied papaya and candied pineapple. So good it hurts! If the temperature of the first dough is above 28°C, it will be necessary to decrease the leavening time.