Scrub Daddy Damp Duster, Magical Dust Cleaning Sponge, Duster for Cleaning Venetian & Wooden Blinds, Vents, Radiators, Skirting Boards, Mirrors, Cobwebs, Traps Dust, Cleaning Products - Yellow

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I asked a friend of mine what recipe she used as her cakes were always amazing and she told me to use your recipe , it's just perfect . I've used 8" cake tins for this recipe, but please check out my Conversion Guide to find out how you need to adjust the ingredient amounts for a different tin size. But now the brand has added a new product to its roster – the Damp Duster – and the internet is just as enamoured as they are with the original.

Even if you haven’t used one of US brand Scrub Daddy’s iconic smiley sponges, you’ll probably have heard of them – and that’s likely down to social media channel, TikTok. You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first.Hi Paddy, you could try it, but it's not something I've personally experimented with so I'm not sure what the results would be.

For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. Firstly, you can throw away your furniture polish, as it requires nothing more than water to effectively trap dirt and grime. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a soft dropping consistency. Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly.It’s already been all over the internet with TikTok influencers like Vanesa Amaro taking it viral, and now it’s the UK’s turn to get on the Damp Duster bandwagon. In the Great British Bake Off, a Victoria Sponge Cake is made in all of the ovens before the contestants start baking.

I don't find that self raising flour ever has any after taste, although this can happen with expired flour. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. It doesn't have to be an expensive stand mixer either, a budget hand held electric mixer will do the job too!Scrub Daddy sponges have become an indispensable tool in many households, thanks to their powerful cleaning capabilities and unique FlexTexture® technology. When the baking time has been reached you can open the door to check on it, then give it longer if needed. Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too.

However, there are two other options, and everyone's got their opinion on which filling is correct and what their favourite is! Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature.You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. I used the scoop method to convert the flour and sugar amounts, rather than spooning the ingredients into the cup measures.