Professional Set of Large Chopping Board Catering Food Prep Cutting Colour Coded

Product Information

It’s true that not every home needs a full set of these but we recommend having at least two boards to separate your raw and cooked foods to help minimise the risk of cross contamination. We’re confident we have everything you need to deliver high-quality dishes quickly and efficiently, not to mention broaden the scope of your menu. If you need any help or advice selecting which colour coded catering chopping board, or what density of plastic catering chopping board is designed for your needs. While wood was once the most popular choice for cutting boards, it lost favour when plastic became the preferred cutting surface.

Thanks to a flexible design, our collection of colour coded chopping boards allows easy transfer of food to pots. Take a look at the complete range of professional chopping boards here at Alliance Online, where you'll find these essential commercial kitchen utensils in a selection of materials, sizes, and colours. Reduce cross contamination in your temporary kitchen with these colour coded chopping boards and stand.They are made from low density, high quality polyethylene, and ensure compliancy with HACCP regulations, preventing cross contamination of foods.

These items must be capable of withstanding almost constant use whilst still remaining in prime condition even after contact with heat, extremely sharp knives and multiple washing. With important accessories also available including racks, anti-slip mats and wall chart depicting colour codes, we have exactly what your kitchen needs. Available in a range of sizes, colours, materials and density’s we can offer the perfect accompaniment to your kitchen operation.These colour coded chopping boards are suitable for using in restaurants as well as kitchens at home. Our selection of catering chopping boards can supply everything you need to ensure that your kitchen runs smoothly, efficiently and safely. Plastic is harsher on the edge of a kitchen knife than wood, but has the advantage of being able to be put through a dishwasher and is usually cheaper than wood. Protecting work surfaces from bearing the brunt of sharp knives and enhancing food safety in any professional setting, catering kitchen boards are essential.

Each colour is coded for food usage as follows; RED FOR RAW FOOD, BLUE FOR RAW FISH, YELLOW FOR COOKED MEATS, GREEN FOR SALADS AND FRUITS, BROWN FOR VEGETABLES, AND WHITE FOR DAIRY PRODUCTS. At Lockhart Catering Equipment we aim to bring you only the best quality equipment from highly respected names in catering.The lightweight nature of these boards ensures they can easily be transferred to a cooking pot or bin without putting strain on the user. Made from a low-density polyethylene, each coloured chopping tool can be hand washed or put in a dishwasher for quick and efficient cleansing. Suitable for use in any high-traffic catering environment, our Chopping Boards are a durable and long-lasting addition to your current equipment range.