Delia's Vegetarian Collection

Product Information

I have a copy of great sentimental value as it was given to me for Christmas 1989 and has a simple inscription in my Mum’s hand saying ‘Happy cooking, love mum and dad, xxx’. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series.

Meanwhile, put the oil in a frying pan over a medium heat and, once hot, fry the onion, stirring regularly, until soft and golden.Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad, Soba Noodles with Soy and Citrus Dressing, Wild Mushroom Stroganoff, Oven-Roasted Ratatouille, Mozzarella strudel with Parmesan and Pecans, Lemon Pasta with Herbs and Cracked Pepper, and Apricot Hazelnut Meringue. Whilst I enjoy cooking and eating meat free dishes, I’m not a huge fan of vegetarian food masquerading as meat.

Filled with mouth-watering dishes, even meat-lovers will give a second glance at this beautifully presented and illustrated recipe book. My kids tried it and abandoned the meat one and now prefer the vegetarian version even though two of them are meat eaters .Don't miss the chance to win one of three 5L Duromatic NEO pressure cookers from the award-winning cookware experts Kuhn Rikon. Vegetarian sausages have a lower fat content which means the pastry stays crisp and dry (rather than swimming in a small pool of grease). Meatless Monday is an international campaign that encourages people not to eat meat on Mondays to improve their health and the health of the planet. Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Having said this, these sausage rolls are a rare exception and they’re an absolute godsend when catering for my own family which includes both die-hard vegetarians and die-hard meat eaters.

When we had a veggie friend coming for dinner I just winged it and made up a version of a savoury plait. I would rather have a vegetarian cookery book not include cakes and biscuits though as they are nearly always vegetarian so it seems a bit pointless, I would rather see them in a book of just cakes and biscuits but that's a personal preference. Delia's cookery books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. Place the rolls on a flat baking tray lined with baking parchment, then make two light slices with a sharp knife on the top of each roll and brush with a little milk.Then toss the dice in a level dessertspoon of salt and pack them into a colander with a plate on top and a heavy weight on top of the plate. The combination of goats' cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively five-star. Having combed my bookshelves, and the internet, I’ve concluded that meat-free sausage rolls fall into a number of broad camps. I find that tomato based pasta, either using sauce from a jar or made from scratch using tinned tomatoes to be a bit too tart for my liking. Twitter- Updates, photos and thoughts Tweets by veghotpot Facebook – Get to know me a little better!