Angostura Orange Bitters, 100ml | Orange Cocktail Aperitif

Product Information

Grapefruit adds a zesty citrus tang to any drink and pairs up beautifully with gin, vodka and light rum.

Based in Port of Spain, Trinidad the companies mainstay Angostura Bitters were originally created in the 1820’s for treating stomach ailments in Venezuela where their creator Dr. A thing of austere beauty: a lump of sugar, dissolved with a little water and two dashes of bitters, whiskey, a bit of ice and a lemon peel garnish. Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad.

It was released in 2007 and is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad.

Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824. Hailing from north Surrey I moved to Brighton in 2006 and have recently moved to the Seven Dials area with my family which we love. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. I'm really enjoying being at Seven Dials and meeting the characters that make the area such a lively place. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves.The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. levels of carefully curated wine box subscriptions to choose from, covering every day classics to next level wonders. I am also partial to a fruity sour or the strongest imperial stout going, and my spirit of choice is Bourbon - although a cheeky tequila is always welcome! Albans and after some moving around ended up in Brighton in 2019 and pretty much started working at Seven Cellars straight away!