Bird's Brandy Sauce, 500 g

Product Information

Rum in "coffee" - in our house in the 1950s it was actually Camp Coffee - was my first experience of alcohol (after Gripe Water of course).

Cover and heat on full power for 2 minutes stirring halfway through heating time (800W/Cat E Microwave). Our flavours are inspired by this fiery origin - spiced rum with real heat in it and a smoked rum redolent of smouldering embers and burnt caramel.

Blended to perfection with toasted coconut, dark molasses, aromatic allspice, fiery ginger and birds eye chilli. Place 2½ oz (60 g) of the butter in a saucepan with 2½ oz (60 g) flour, pour in the milk, then, using a balloon whisk, whisk everything vigorously together over a medium heat. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices.

Bird's Dessert Sauces are made and served in millions of homes where they are at the heart of a good family Christmas. The sauce will keep for a few days and just needs a gentle reheating on the stove-top, or even in the microwave. Our heritage stretches back to 1837 when Bird's custard powder was invented by Alfred Bird, and it is still loved by generations today. Once you have a lovely smooth sauce, add the sugar and whisk again until the sugar has dissolved completely.It was just the right size for one person and is the perfect way to get your Christmas pudding fix at any time. Bird's Brandy Flavour Sauce is delicious served hot with mince pies, steamed puddings, fruit or mincemeat tarts and Christmas Pudding. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. If we're with my family we always have Christmas pudding and rum sauce but my husband's family aren't all keen on it either so we often have two different desserts. Though since leaving home I must confess I've got rather excited by brandy butter and brandy cream - some years I am extra extravagant and get both!

Using a hand whisk, vigorously whisk the sauce until it's smooth, thick, and glossy; this will take at least 3 minutes, maybe even a little longer if you aren’t vigorous enough. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. The current post requirements are as follows: account age at least 3 days old, post karma: minimum 2, and comment karma: minimum 20. I did check out their site for the gluten free hampers, but wasn't that impressed with the free from versions. he used to claim he didn't liek Christmas cake but then he tried our family recipe and now eats it sliced as thick as a door step!You could freeze the white sauce part then add the remaining butter rum and cream when you reheat it. Heat on full power for the time specified (750w - 2 minutes, stir and re-cover, 1 minute 45 seconds, 850w - 2 minutes, stir and re-cover, 1 minute 35 seconds, 1000w - 2 minutes, stir and re-cover, 1 minute 20 seconds).

As soon as it comes to simmering point and has thickened, turn the heat right down to its lowest setting, stir in the sugar and let the sauce cook for 10 minutes. As soon as it comes to simmering point and has thickened, turn the heat right down to its lowest setting, stir in the sugar and let the sauce cook, uncovered, for 10 minutes.Just like our original Dirty Bird, it has those beautiful southern fried spices but we’ve given this one a bit of a bite. About Bird's Bird's custard powder brings you custard just the way you like it and there's no feeling quite like making your own!