Coco Lopez Cream Coconut, 15-Ounce Cans (Pack Of 6)

Product Information

If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. Below I’ll break down the difference between cream of coconut and coconut milk and share my recipe for making cream of coconut. Coco Lopez Cream of Coconut and Real Gourmet are brands that make cream of coconut, this recipe works as an alternative. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Thermal printing is a digital process that produces printed text and images by selectively heating up the thermochromic paper (thermal paper) as the paper passes over the print head. With a deliciously sweet flavour, this versatile ingredient is sure to enhance cocktails, desserts, sauces, spreads and more.

Luxardo Original Maraschino Cherries add a gourmet touch to your drinks and begin as all natural whole pitted cherries candied with sweet Marasca syrup. Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all. Coco Lopez Cream of Coconut was created by Don Ramon Lopez Irizarry in Puerto Rico when he combined coconut cream and natural cane sugar to create a deliciously creamy concoction with the perfect balance of sweetness! Productos Del Tropico CxA, Carr Sanchez Km 28 SCk, Madre vieja, Santo Domingo, Repeblica Dominicana. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.

Supplied in a sealed-can that ensures maximum hygiene and freshness - maximising taste and minimising waste. Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic. Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Imported directly from Italy, each jar is home to around 50 cherries and even a single cherry can be enough to add a sweet, decadent edge to your drinks.

can is enough for around 12 Pina Colada's so not overly expensive if you use all the can within the week. If you require the cream to be liquid you will need to warm the cans to a temperature of around 40C to unset the contents.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. It was used in the very first Pina Colada and is still used by bartenders around the world to make this and other iconic cocktails. If you have coconut milk on hand, you can make cream of coconut at home in minutes by simmering the coconut milk with sugar. We require images of the broken item and the packaging within 48 hours of the goods being signed for to process your claim.The essential ingredient for Piña Coladas and Coconut Daiquiris, Coco Lopez Coconut Cream is a quintessential tool in an amateur barman's arsenal! Looks really unappealing in the can but tastes great and makes a perfect addition to cocktails and smoothies. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Originally made by Don Ramon Lopez Irizarry in a small Puerto Rican lab by combining coconut cream with natural cane sugar, Coco Lopez became the original ingredient for Piña Colada in 1954. Regardless of what trolls or critics say, this is a wonderful versiltile product to have in your cupboard to make great coconut flavoured food or drinks.