Ottogi Frying Mix 500g

Product Information

Wheat Flour 78%, Corn Starch, Salt, Sugar, Corn Powder, Baking Powder [Raising agents (E450, E500, E341), Emulsifier (E470a), Corn Starch], Red Pepper Powder (contain Soy, Milk), Mace Powder, Nutmeg Powder. However, you can also use it with other types of meat, as well as with tofu or vegetables, for a vegetarian-friendly option. If Korean fried food is known for its incomparable crunchiness and lightness, it is mainly due to the ingredients used.

But everyone wants to satisfy their Korean Fried Chicken addiction 🙂 This recipe helps you make your own KFC mix at home. This recipe only requires a few basic ingredients that are easy to find in most pantries, and the preparation process is straightforward.onion powder – while onion powder is often included in Korean fried chicken frying mix, it is the only ingredient that can be considered optional. Both are very popular Korean street foods and are most commonly eaten with tteokbokki (Korean spicy rice cakes). uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. For the roll to hold together better, do not hesitate to wet the part of the sheet that seals the whole so that it sticks well and does not open during cooking.

But if you want an even lighter frying, we advise you to replace the plain water with sparkling water. Ottogi Crispy Fried Chicken Mix is made by various seasonings such as garlic and onion with the flour that is most suitable for fried chicken dishes. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.The only thing to keep in mind is that the cooking time may vary depending on the type of meat or vegetable used, as well as its size. Okay let me tell you, when I seasoned the chicken, then I used this mix to coat it into a batter and fry it OH MY GOODNESS talk about crispy, juicy, chicken. You can adjust the amount of gochugaru to make your batter more or less spicy, but I wouldn’t recommend skipping it since gochugaru also adds depth of umami to the flavor.

While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists.Sprinkle chicken mix evenly over the prepared chicken and marinate at room temperature for about 30 minutes. Actual product packaging and materials may contain more and/or different information than that shown our web site.

Wheat Flour, Seasoning (Corn Powder, Garlic, Black Pepper, Salt), Corn Powder, Baking Powder (Sodium Acid Pyrophophate, Sodium Bicarbonate, Corn Starch, Calcium Phosphate, Glucono Delta Lactone, Rice Powder, Monosodium Glutamate. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Use this pre-seasoned powder to achieve a crispy texture to Korean fried favourites such as Tongdak or Yangnyeom, as well as adding salty, savoury flavour. Make sure not to skip or substitute ingredients – to keep the taste and texture of Korean fried chicken, make sure you do not skip or substitute ingredients, such as mentioned above. Ingredients: Wheat Flour, Corn Starch, Rice Powder, Baking Powder (Acidity Regulators: E450, E500, Anticaking Agent: E341, Antioxidant: E327, Corn Starch), Salt, Roasted Rice Powder, Garlic Powder, Black Pepper Powder, Colour: E101.