The Halloumi Cookbook

Product Information

This cheese is mild and a perfect sponge for vibrant flavours, and it’s a flexible – and squeaky – ingredient. This would make a delightful starter when served with some flavourful relishes, and perhaps a grilled tomato or two to add a bit sweetness and colour.

Indulge in comforting pasta and rice dishes like Creamy Halloumi and sun-dried tomato pasta, Halloumi and roasted vegetable risotto, and Halloumi and pesto couscous. The Halloumi Cookbook 101" is your ultimate guide to exploring the world of Halloumi and discovering a plethora of mouthwatering recipes that will elevate your culinary skills. She is the author of The Halloumi Cookbook , The Nut Butter Cookbook , and The Avocado Cookbook (Ebury 2016). Today we publish some of the world's foremost authors, from Nobel prize-winners to worldwide bestsellers recent successes including the Booker-winning Wolf Hall and Bring Up The Bodies by Hilary Mantel, and George RR Martin's blockbusting A Song of Ice and Fire series.Love the colours of the pages and cover - makes you want to pick it up Brilliant recipes, easy to follow. I liked the fact the recipes weren't solely for halloumi but also for dips and side dishes as accompaniments. Explore vegetarian delights like Halloumi and vegetable stir-fry, Halloumi and spinach stuffed mushrooms, and Halloumi and lentil curry that will satisfy any meatless craving. The recipes in this book are crowd-pleasers – dishes that will have diners fighting over the last scrap of delicious toasty cheese. Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017).

Salty, meaty and umami – all flavours and textures that are extremely welcome on a vegetarian plate. Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook). Biography: Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.With a heritage stretching back nearly 200 years, HarperCollins is one of the world's foremost English-language publishers, offering the best quality content right across the spectrum, from cutting-edge contemporary fiction to digital hymnbooks and pretty much everything in between. In this comprehensive cookbook, you'll embark on a gastronomic journey, starting with an introduction to Halloumi's rich history, cultural significance, and unique characteristics.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. From creamy yoghurt dipping sauce to a mouth-watering sweet potato burger, you’ll be obsessed with halloumi in no time. Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce. Here are over 60 recipes such as halloumi fries with sticky chilli or creamy yoghurt dipping sauce; a fresh and filling weeknight salad; a comforting halloumi and sweet potato burger; a decadent halloumi, harissa and honey toastie for brunch; and even baked goods such as loaded halloumi flatbreads or herby halloumi scones.Grated, cubed, layered and wrapped… Marinated, spiced and seasoned… Caramelised, roasted, baked and seared… Battered, braised, fried and melted… Get the very best out of halloumi cheese with these happy, healthy vegetarian recipes – each absolutely bursting with flavour. You'll also find an array of delectable sauces, dressings, and marinades to complement your dishes, including the tangy Lemon and herb Halloumi marinade, the refreshing Yogurt and dill Halloumi sauce, and the creamy Halloumi and tahini dressing. Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. Learn how to select the best Halloumi cheese and master essential cooking techniques that bring out its perfect texture and melt.

Warm your soul with flavorful soups and stews such as Halloumi and tomato soup with basil oil, Halloumi and vegetable stew, and Halloumi and chickpea curry soup. Enhance your meals with tantalizing side dishes and accompaniments like Grilled Halloumi with balsamic glaze, Halloumi and olive couscous, and the delectable Halloumi-stuffed peppers that will leave your guests craving more. From tantalizing appetizers and snacks like Grilled Halloumi skewers with Mediterranean vegetables and Crispy Halloumi fries with dipping sauces, to refreshing salads and bowls such as Halloumi and watermelon salad and Grilled Halloumi and quinoa Buddha bowl, your taste buds will be delighted. Indulge your sweet tooth with creative desserts like Halloumi and honey baklava, Grilled Halloumi with caramelized fruits, and the luscious Halloumi cheesecake with berry compote. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones. Take a bit of time to use pastry scraps to decorate the top of this tart and you’ll have a really smart presentation. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. From the bestselling author of 'The Avocado Cookbook'' this wonderful book has a similar colourful, eye-catching design filled with photography.