GrillChef Mini Kamado, Black

Product Information

With internal temperatures reaching highs of 400 degrees, you can be confident with everything from a slow-cooked stew to a quickly baked loaf of bread in your KAMADO BONO egg BBQ. I assure, this is The Grill of your Life, you will not be disappointed with results you getting of it.

The mini kamado bbq is versatile allowing you to grill, bake, slow cook and even smoke your summer bbq favourites.Ceramic material provides lots of heat retention and constant temperatures – ideal for cooking food over a long period of time.

Though I wouldn't say that this Kamado is the most portable choice for beach trips or park BBQs, it is a lot lighter (20. Sign up to our newsletter for style and decor inspiration, house makeovers, project advice and more. On top of that, there's the element for the stand (which you just need to bolt together) and the handle that you need to secure on. It is pretty small, with 4 burgers max at a time, but if you only have a few people to cater to then it'll suffice. When you come back to it, there’s often quite a fair bit of usable charcoal still there for next time, so just rake through it to allow the ash to fall into the bottom of the egg.I grilled them without the foil to begin with, and then added pesto, garlic and olive oil, wrapped them up in foil and set them on the BBQ for 10 minutes. Maybe it’s the charcoal (Big K ‘pemium’), but as soon as I put the lid down the coals die right back normally even with the vent disk open, maybe they should but gets very smokey and fat from food virtually extinguishes the coal - maybe opening the vent as shown will allow me to bring the coal temp up further with the lid closed. Arriving in a compact cardboard box, it was a breeze to set up this BBQ, taking just 25 minutes from start to finish. CAUTION - DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting. Please note that because Pig Bluey is a bit of a piggin' unit, it requires specialist logistical services to get the product to you.

Our friends bought a large Aldi Kamado and said it was brilliant and so we thought that we would give the mini a go. You will have no problems with any spare parts of this Kamado, we already got them in our warehouse.

This new 11" Portable Wild Goose Kamado is ideal for taking with you on trips or even lighting when you only have to cook a couple of steaks and is superb quality in an attractive graphite finish. There are a few little things that will bring your Kamado usage to the next level and I will add a couple of posts on these shortly. It comes with a powder coated steel stand that needs fixing together, which the ceramic outdoor oven then sits in. Our mini grill can do everything even the large Kamados can: directly and indirectly grill, cook, smoke and even bake bread. The thermometer reads both Fahrenheit and degrees Celsius and enables you to know how the pre-heating process is going without disrupting what's going on inside.

Slow Cooking is an indirect cooking mode that allows you to break down fats to create tender lamb, succulent pulled pork, brisket, ribs and so much more.I let these cook for 10 minutes on each side with the lid down before adding a drizzle and seasoning mix and letting that settle for another 5 minutes. Time for Gazza’s solution - polish off last night’s vino and open another bottle and advise Mrs AC to attend to cooking.