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Seedlip NOgroni Non-Alcoholic Cocktail, 20cl

£9.9£99Clearance
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Perfect for those who prefer a non-alcoholic option, No Groni is the answer to your next cocktail hour.

Each set is carefully compiled to guarantee an authentic taste experience - perfect for those who want to enjoy the social aspects of drinking without resorting to alcohol.Agrestis ready-to-drink Phony Negroni, a bottled nonalcoholic take on the aperitivo icon, such a rapid success. Adding Seedlip Spice, Æcorn Bitter and Æcorn Aromatic is actually not as far away from the original as you would think. The bartender's ingenious addition of gin in place of soda water led to the creation of the Negroni we know today. We’re here to help our industry learn and grow through sharing what we learn and creating great craft bar tools.

This brings out our authentic, more intense and complex flavors without using any alcohol along the way. It’s a complex, bitter and citrusy blend with hints of Chinotto Orange, Grapefruit, All Spice and Gentian, a flavour-full herb.It’s loved by bartenders and chefs because it is a drink packed with flavour and the Negroni has often be referred to as a botanist’s dream as the complexity from the botanicals in the gin are boosted by the unknown herbs and fruits in Campari. Each item is carefully boxed by hand and uses premium packaging to assure your items always arrive safely. The NOgroni is made with a perfectly balanced mix of Seedlip Spice 94, Æcorn Bitter and Æcorn Aromatic.

Our alcohol-free alternatives are made in Switzerland with a special double distillation process that captures the full flavor without the alcohol. Another excellent non-alcoholic sweet vermouth option is made by Roots Divino, and Wilderton recently released their Bittersweet Aperitivo, a nuanced and complex NA spirit that's Campari-adjacent but far more herbal. Creating new cocktails such as the White Negroni and Negroni Sbagliato [a sparkling Negroni] in the process. The intriguing blend of grapefruit, orange blossom, and aromatic herbs will invigorate your taste buds, while the pleasing bittersweet finish will leave you wanting another.There are a lot of ways to make non-alcoholic cocktails, and this one really leans heavily on its ingredients: Lyre’s Aperitif Rosso and Lyre’s Italian Orange – both non-alcoholic. If you want to find out more about the NOgroni, come and find our NOgroni bar at London Cocktail Week!

But according to Austin Hennelly, the bar director at Kato Restaurant in Los Angeles, this is exactly the appeal of the N/A Negroni. Aroma: The first whiff introduces a harmonious blend of aromatic juniper, intertwined with the zestiness of sun-kissed oranges. It debuted at The Worlds Best Bar Awards in London in 2017 and has been a popular non-alcoholic listing in some of the best bars around the world ever since. Fluere Bitter is an alcohol-free distilled alternative with carefully selected botanicals that give a complex but balanced flavour and provide a unique after-bite that normally only alcoholic drinks have. Citrusy Seafood: The zesty citrus notes of the gin pair well with seafood dishes such as grilled prawns or a fresh ceviche.

From the aromatic complexity of our alcohol-free gin, convincing with notes of juniper and a refreshing breeze of botanical herbs, to our velvety, alcohol-free rum, thrilling with its deep, spicy sweetness - each drink is a homage to its alcoholic predecessor. On the palate, these flavours combine to create a complex and refreshing non-alcoholic experience, mirrored by the gin's invigorating nature. Launched in June 2021 by Monmouth based Alfresco Drinks, combine natural botanicals and flavourings to create delicious non-alcoholic libations, that have gone on to win a number of awards.

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