Aagrah Tarka Indian Curry Cooking Sauce - 6-Pack Mixed Selection - Karahi, Achari, Hydrabadi, Balti, Tikka Masala, Handi - Authentic Restaurant Recipes - 6 x 270g - Each Jar Serves 3-4

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Spices including chilli, cumin and cardamom are expertly fried to extract maximum flavour, producing a range of truly authentic Tarka bases! Having never tasted Biltong before I have to admit I was expecting it to be a bit like Jerky which, let's be honest, has a bit of a rep as being tough, doesn't it? Whether you’re a meat enthusiast or a vegetarian connoisseur, the Karahi has something special to offer, and at Grid Iron Meat, we’re here to help. Yes the jars are small but you are found for the right type of consistency instead of those bland emulsified sauces (which sure some restaurants are now using in bulk).

They mention that it has a very flavourful taste, and provides an authentic Indian curry experience. Whether our Great Taste Award winning Tarka Cooking Bases or our Marinade Spice Blends, you can elevate your Indian food like never before.CURRY COOKING SAUCE — the perfect selection for all curry lovers, create Aagrah’s authentic restaurant-quality Indian dishes at home in minutes with 6 of our delicious sauces: Karahi, Achari, Balti, Handi, Hydrabadi and Tikka Masala! You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

The Aagrah Foods Tikka Masala cooking sauce recipe lets you stick to the traditional method of making this dish - by first grilling the chicken. acides (acetic acid, lactic acid), mustard powder, green chillies, ginger puree], garlic (4%), ginger, chilli powder, salt, turmeric, green chilli, garam masala, lime juice concentrate, ground coriander, fenugreek leaves, coriander leaves, sugar. Tomatoes, onions, rapeseed oil, garlic pickle [water, garlic cloves (2%), rapeseed oil, sugar, ground spices, salt, sultanas, dates, dried onion, garlic puree (0. Caravan Site bookings cancellation before 7 days, we can give a refund minus 10% to cover processing and admin fees.EVERY INDIAN CHEF’S SECRET — spice up any meat, fish or vegetables in minutes with our Handi sauce and enjoy the true taste of rural Kashmir! Add 70ml of water to the jar, replace the lid, shake, and empty the remaining jar contents into the pan, simmering for 5 minutes until the sauce is no longer watery. Traditionally, this sauce was designed to enhance the flavours of succulent meats, such as lamb or chicken. HANDI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Handi, a delicious medium-spiced blend of aromatic spices, onion and coconut milk! They mention it's better than the standard supermarket choices, and it'd be great to use in a variety of dishes.

Their unique shape, similar to a wide, shallow wok with deep, rounded sides, is designed to accommodate large quantities of food while ensuring rapid cooking. Spices including chilli, turmeric and cinnamon are expertly fried to extract maximum flavour, producing a truly authentic Handi Tarka! This sauce embodies the essence of Kashmiri cuisine, delivering a harmonious blend of flavours that transport you to the serene landscapes of the region.Ingredients: Onions, coconut milk, vegetable oil, garlic, ginger, salt, coriander leaves, turmeric, ground coriander, liquorice powder, chilli powder, garam masala, ground cumin, citric acid, natural flavouring, ground cardamom, ground cinnamon . He takes only the very best spices and fries them for just the right amount of time until they sizzle and pop to release their incredible flavours, delivering a truly authentic Tarka base!

I often made my own which takes ages but these are great instead as standby and extra dishes for when more suddenly turn up. The Aagrah Cookbook – Hand Over Fist is perfect for the aspiring chef who would like to recreate their favourite dishes in the comfort of their own home. From artisan kitchens to innovative street cuisine and gourmet restaurants, showcasing individuals and enterprises who offer outstanding gastronomic delicacies. It has earned its place in the spotlight, consistently delighting diners with its exquisite taste and expert craftsmanship. Aagrah Balti Tarka Indian Curry Cooking Sauce is a restaurant-quality Balti Tarka sauce that is inspired by flavours that originate from Northwest Pakistan.Delicious tasting Indian curry sauces, which enables you to create restaurant-quality Indian meals in minutes.