MAPLE LEAVES AUTUMN FALL EDIBLE RICE / WAFER PAPER CUP CAKE TOPPERS WEDDING PARTY BIRTHDAY DECORATION by Anglesit Other

Product Information

These are handcrafted sugar decorations, from Andie’s Speciality Sweets, which I think would look beautiful on a simply white wedding cake and would be sure to wow your family and friends. If you are giving the topper as a gift you can also choose to have it gift wrapped for a small extra charge, with tissue paper tied with a ribbon. Visit Life Love and Sugar this oh so simple Fall Cake Decorating idea and yummy Pumpkin Cheese Cake recipe. Autumn is the time when Starbucks bring out their famed Pumpkin Spice Latte, so why not embrace those warm and spicy flavourings into your wedding cake?

Easy wafer paper fall cake designs: autumn leaves that are edible and printed to look like real leaves for fall cake toppers and cupcake toppers.

All my cake and cupcake toppers are made in a location that has contact with nuts, wheat, dairy products and chocolate. Working from one edge lay each topper from one side to another, eliminating any air pockets on the way. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

If you’re having an autumn wedding and you’re looking for a pretty fall cake decoration, edible leaves are a nice choice. This mint green and gold baby shower cake idea has edible leaves made from wafer paper and is a simple way to decorate a gender neutral autumn themed cake. These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy.Well, we've asked some of our lovely Recommended Suppliers this question and this is what they've said! We hold a current Food Safety and Hygiene Certificate and all items are made with care and attention to the fact that they are an edible product. Plus, we asked our Recommended Suppliers for some top tips in coordinating your cake with your wedding theme! you can simply pop these toppers straight onto buttercream although if using coloured buttercream, we would recommend applying to fondant / icing first to stop any colour bleed from the buttercream.