Candlenut/Kemiri/Candle Nuts, 100 Gram-Warung Padang Brand

Product Information

Aleurites moluccanus, the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and rata kekuna. The lush and tropical archipelago of Indonesia is home to vivid greenery, diverse wildlife, and a rich, ancient culture. Don't forget to start your at-home spa day with the Candlenut Hydrating Shower Gel to leave your skin cleansed, healthy, and glowing!

Keep in mind that candlenuts are also very beneficial for one's digestive system, as they are high in fiber. The nuts were strung in a row on a palm leaf midrib, lit on one end, and burned one by one every fifteen minutes or so.Roasting candlenuts helps to reduce the slight bitterness and adds a smoky flavor that is popular for chili paste and seafood seasoning.

An interesting alternative way to use them is by shaving off slivers, dry roasting them in a pan and then adding the tasty, roasted pieces to curries, satay sauces or sprinkling over the top of rice dishes. Whether you want to use candlenuts to thicken your favorite spicy sauces or merely bolster your daily skincare routine, understanding the power of this creamy nut is just one way to live a more holistic and healthy life.However, the kukui nut might have some underlying bitterness in its flavor, which can often be neutralized while cooking.

The candlenut tree itself also belongs to the same family as the poinsettia , a plant that you might associate with Christmas time! Candlenuts are a popular thickening agent for curry or stew in Malaysian, Indonesian and Singaporean cuisines. Sarawak Laksa: This is a noodle soup served with chicken, cucumbers, bean sprouts, eggs, shrimp and more. Beef Rendang from Indonesia: Beef Rendang is a dry beef curry recipe that is very popular in Indonesia. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.You may be wondering then why candle nuts are a popular ingredient in Southeast Asian and Hawaiian cuisine.

Candlenuts (Aleurites moluccana), known as kemiri in Indonesia, are a common ingredient in Padang cooking. Like many members of the Euphorbia family, the fresh nut is toxic, losing its toxicity on roasting or cooking. Many ancient herbal remedies utilize this iconic nut due to the profound health benefits that it offers.

After harvesting, the nuts are generally roasted and shelled prior to being sold in the markets of Malaysia and Indonesia. Candlenuts go by many names, including kukui nuts and kemiri , which is the name in the Indonesian language. Modern cognates including Fijian, Tongan, Rarotongan, and Niue tui-tui; and Hawaiian kui-kui or kukui. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.