Cocchi Rosa Americano Italian Aperitif, 75cl

Product Information

The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. With botanicals such as of orange peel, gentian flowers, vanilla, saffron, rose petals and Chinchona, this is a versatile wine that can be used in many classic cocktails such as a Negroni or Manhattan. In its spritz version, Cocchi Rosa is mixed with Brachetto wine and a zest of rose grapefruit or lemon.Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in the most popular bar located in Piazza del Duomo.

Giulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all.Throughout its history, Giulio Cocchi has used the profile of the aperitif wine Americano to highlight the fine aromatic grapes of Piemonte. Aperitifs and digestifs par excellence, the Cocchi range is a taste of Piemonte's gastronomic history which dates back to the 1900s. Founder Giulio Cocchi, a young pastry chef from Florence moved to Asti and established his company in 1891. Cocchi Rosa is an aromatised wine made with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies.

A traditional Italian vermouth produced with red wines and refined with natural extracts of flowers and spices, including gentian, cinchona and citrus and the addition of saffron, vanilla and rose petals. All our products, whether food, wine or accessories, are carefully chosen for their quality and value. Cocchi Rosa is a flavourful, light and sophisticated Italian aperitivo drink, best enjoyed in a spritz or a classic cocktail. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. It’s brilliant red hues and subtly acidic flavour offers up both notes of warm vanilla and tart red berries in a way which can’t be replicated by any other product.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.Made in a similar way to Cocchi Americano, Rosa does however use a different base wine, the aromatic Brachetto, and enjoys a different recipe of botanicals including dried rose petals, vanilla and ginger. Perfect Serve: The Cocchi Rosa Spritz - 50ml Cocchi Rosa, top with tonic water in a wine glass and serve with slices of strawberries and basil sprig garnish. Light, sophisticated and brimming with flavour, Cocchi Americano Rosa is leading the way in the new style of aperitivo drinks.