Anthon Berg - Chocolate Liqueurs - Cocktails Flavours - 12 bottles 187g - With a delicious liquid filling

Product Information

Indulge in a vodka Rosie, enjoy a whisky midnight by the fire or perk yourself up with a refreshing rum Clarita. A cocktail originally developed by our mixologist in our Rabot 1745 London bar, we decided to reinvent this dry, slightly tangy cocktail into chocolate form. NIO Cocktails 1832: Our master mixologist Patrick Pistolesi has created an exclusive cocktail based on Rhum Canne Bleue from Martinique to pair with Scorza Grezza, which similar to Majani, uses a distillation process that has been handed down from generation to generation. Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Water, Spirits (Vodka, Rum), Licor 43 concentrate 1%, Fruit Juice Concentrates 0.

For the Luxury Chocolate Drawer Box, there is a choice of drawer colour; please specify on the notes at checkout which colour is preferred. Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Water, Spirits (Vodka, Rum), Licor 43 concentrate 1%, Fruit Juice Concentrates 0.To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.

This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain.However, we recommend them to be slowly savoured throughout the evening, alongside a glass of dry white wine or prosecco. The Large Cocktail Menu by Butlers Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, invert sugar syrup, sweetened condensed milk ( milk, sugar), glucose syrup, vodka, pineapple granules, Irish Cream Liqueur, lemon granules (maize starch, lemon juice concentrate (40%), sugar), water, Irish Whiskey, lime compound (lime (30%), sugar, natural flavouring, acidity regulator: sodium citrate, anti-oxidant: ascorbic acid), gin, tequila, lemon compound (lemon (31%), sugar, natural flavouring, acidity regulator: sodium citrate, anti-oxidant: ascorbic acid), rum, butter ( milk), raspberry granules, emulsifier: soya lecithin, raspberry compound (seedless raspberry (43%), sugar, pectin, acidity regulators: citric acid and ascorbic acid, natural flavouring, colour: plant extractives), Cointreau, Kahlua, natural flavourings, passion fruit compound (sucrose, dextrose, fructose, passion fruit (11%), natural flavouring, colour: plant extractives, emulsifier: soya lecithin), glycerol, passion fruit compound (passion fruit (52%), sucrose, dextrose, fructose, acidity regulators: citric acid and ascorbic acid), salt, coffee extract, raspberry compound (sucrose, dextrose, fructose, raspberry 37%, colour: plant extractives, emulsifier: soya lecithin), citric acid, coffee powder, butter oil ( milk), natural black kalamata olive extract, colours: carmine, curcumin and spirulina powder. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Today, Majani still faithfully follows the ancient processes that its chocolatiers have handed down from generation to generation.Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.