Cuetara Galletas 'Maria' (Traditional Spanish Biscuits) 200 g

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The best part of this torte is that there is no cooking involved, and if constructed just right can be a showpiece in any fancy table. The cookies are popular all over the world, but particularly through Spain and South and Central America. Next time I may use only half of the can of the sweetened condensed milk to bring down the sweet factor, but the semisweet chocolate does a wonderful job in balancing it out, so I would taste my beaten butter until I get the right sweet taste on it. A reminder of being with my Mum, enjoying these biscuits with one of her 'magical' pots of tea or milky coffee. Just like any country, Venezuela has its share of local desserts that are very uncommonly found anywhere else but there.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Line a loaf pan or cake tin with a large piece of glad wrap/cling film so that there is an over hang on all sides.

Next up do a layer of the whipped butter cream, and follow by covering with another layer of soaked milk biscuits.Great for enjoying with your favourite hot drink (think Cola Cao), serving to babies and children or used as an ingredient in desserts, trifles, cakes and more. Wheat flour, sugar, glucose syrup, vegetable oil, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (lecithin), flavours, flour improver (sodium metabisulphite). In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.