Hotel Chocolat Cocoa Gin, 500 ml

Product Information

cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) essential lemon oil, essential lime oil. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days. of profits from the miniature bottles are contributed to the Sheldrick Trust's efforts - nurturing baby elephants who have been orphaned in the wild. Pavel Ripley is an analog and digital artist, and designer who mostly works with typography, abstract art, shapes, and textures inspired by nature. Use our Chocolate gin as a base, simply add lime juice, ice and top off with a Ginger beer and a sprig of mint - for a refreshing cocktail.

Taste: A thick and creamy spirit that perfectly creates the illusion of chocolate orange with its notes of milk chocolate and zesty orange. The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences.Zesty and sweet citrusy notes of the orange combined with the dry, velvety yet chocolaty flavours of the cocoa bean providing an extra kick of freshness and complexity to our smooth London Dry Gin. INGREDIENTS: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Their dark chocolate bars are very nice and the truffles are very satisfying (for the tummy and the mind).

Designed with both tonic and cocktails in mind, this gin has flavours that will really capture your imagination.Peruvian Dark Chocolate (cocoa mass, sugar, cocoa butter, Emulsifier ( SOYA lecithin), flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil. The botanical and herbaceous notes of our Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-flavoured base. Smooth and rich mouthfuls of Sloe Gin and organic milk chocolate heaven that will have you hiding the box and scoffing the lot.