Greece, Greek Chios (Xios) Mastic Gum (Mastiha or Mastixa) 50 Gr Box New

Product Information

Disclaimer: this vanilla calculator is solely meant for informational purposes and not meant as legal guidance, representation or otherwise. The most well-known Greek mastic sweets are tsoureki (Greek brioche), Greek loukoumi delight with mastic taste, and mastihopita (a type of pie). The pharmaceutical ability of Pistacia lentiscus L leaves essential oil against periodontal bacteria and candida sp. K. Antiatherogenic effect of Pistacia lentiscus via GSH restoration and downregulation of CD36 mRNA expression. Most famously mastiha is used in tsoureki (Greek Easter bread), Mastic ice cream and Turkish delight candies.

Chios Mastiha is a unique product with many beneficial qualities and wide-ranging uses since antiquity. They say it's a wonderful product, good stuff, and is good for not only for chewing, but for improving digestion. It is also known as Chios mastic gum, being exclusively produced on the southern part of Chios, a Greek island situated in the northern Aegean Sea.Mit der bestellten Menge von 480 g kommen wir sicher sehr lange aus (ich hatte ein kleineres Paket erwartet :-) ) Super Verkäufer, sehr empfehlenswert, tausend Dank!

By incising the bark with a sharp pointed instrument, mastiha appears in the incision in the form of tears and exudes in droplets onto the soil. To that end, natural antioxidants have gained substantial scientific interest, driven by their numerous health benefits. Given that eradication is achieved in less than 85% of treated patients due to resistance to antibiotics, there is an urgent need for alternative therapies that could efficiently contribute to the management of infectious diseases [ 53].

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. This anti-inflammatory action seems to be performed via the inhibition of the production of pro-inflammatory substances. Greek “Mastiha” and Turkish “Raki,” traditional liqueurs, both get their special flavor from mastic gum resin. The island’s unique microclimate and soil formation result from ancient underwater volcanic activity. Mastiha, Masticha or Mastic has a beautiful aroma and taste, and it's widely used in Mediterranean cuisine, as it's a very versatile ingredient that has found place in many chefs' kitchens around the world.

Ever since antiquity, Chios mastiha has been well known for its medicinal and pharmaceutical properties. In Lebanon and Egypt, the spice is used to flavor many sauces, ranging from soups to meats to desserts. This unique Greek superfood from the island of Chios in the Aegean sea is a registered natural PDO product (Protected Designation of Origin) and can only be found in the southern part of the island. While it is flowing, it is a gummy, transparent liquid, but in 15 days it solidifies in irregular shapes.Highly recommend these for stomach problems, they have worked for a couple of people we recommended them for.