Lees' 12 Jam Teacakes 220g

Product Information

Her blog, Stetted, focuses on her family’s journey from junk food addiction to a diet of local, organic, and whole foods, while exploring the many options farmers provide. But every once in again I can find a jar of jam that has been hiding at the back of the fridge and from memory survived three house moves. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. The biscuit is crunchy yet soft and crumbly at the same time, the marshmallow fluff is so creamy and light and it’s all covered with chocolate.I start off by covering the biscuit it chocolate as I find it makes it easier to stick onto the chocolate mould. Our family has had many many packets of these now and never never ever have had an actual spot of jam in any. I remember it vividly from my childhood as it was one of the rare home-baked goods I would ever get (my family is not keen on baking). This fabulous breakfast cake goes together very quickly and is a great way to use up whatever jam you have languishing in the refrigerator.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. When the meringue is thick, remove the bowl from the heat and continue whisking while you add the gelatine leaves, one at a time. I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks. Remove the pan from the oven and let it cool down for 30 minutes before tipping the pan over on a plate to remove the cake.

Bake in the center of the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. There are 6 Giant Chocolate Teacake flavours to choose from with seasonal products available such as our Christmas Pudding Chocolate Teacake and Pistachio Cherry heart-shaped Chocolate Teacake. To avoid this, I roll out the dough once it has been chilled and cut the biscuits the exact size of the silicone moulds. No hydrogenated fats, Non GM ingredients, No artificial colours, flavours, sweeteners or preservatives Nutrition Value: Typical Values Per 100g Per 12. Remove the teacakes from the mould carefully – make sure you don’t get your fingerprints on the chocolate dome!

It goes together just like a muffin or a quick bread in that you mix together the dry ingredients and the wet ingredients separately and then beat the two together! Insert a butter knife straight into the batter and swirl it in gently a few times to distribute it through the batter. Jams I use to flavour homemade yogurt, spread on a Victoria sponge cake, jam thumbprint cookies, to top vanilla ice cream, on scones and Queen’s Pudding.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. You can use any type of jam you like, it doesn’t have to be strawberry jam, you can also use raspberry or orange jam too. Don’t use a chocolate with a high percentage of cocoa – it will be hard to remove the teacakes from the mould and they make break when doing so. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Place over a pan of gently simmering water, making sure the bowl doesn’t touch the water, and whisk until thick and leaving a prominent trail from the beaters – this will take about 5 mins. While the chocolate is hardening on the biscuits, take the chocolate spheres out of the mould, pipe a bit of marshmallow fluff and a bit of strawberry jam. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. Every summer I preserve food until I am sick of chopping and lifting jars, and convince myself that this will be enough to last us until the next season.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This makes it ideal to whip together for last minute breakfast guests, and I can tell you, nobody has ever been able to turn down a piece of this!