Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

Product Information

It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Dampen the rim of the dish with a little water, then carefully place the remaining sheet of puff pastry on top and crimp the edges together. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Think theyve recently changed the recipe and its much better, the pastry is no longer soggy and its rich and more like home made. Ingredients List: Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (11%), Onion (10%), Palm Oil, Rapeseed Oil, Cornflour, Salt, Red Wine, Yeast Extract, Tomato Purée, Malted Barley Extract, Garlic Purée, Wheat Flour, Potato Flake, Maltodextrin, Thyme, Sugar, Sunflower Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Black Pepper, Onion Powder, Caramelised Sugar Syrup, White Pepper.

Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Brush the pastry gently with a little vegan milk and make a hole in the center of the pastry for the steam to escape while the pie is cooking. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.I remember the first time I ate them not enjoying them quite so much but perhaps I'm far enough away from eating meat now that the slight difference isn't something that bothers me. Shortcrust Pastry (32%) [Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids].

The leftover pastry can be used to create cutouts for the top of the pie—leaves or letters, for example. When you submit data to through a form such as those found on contact pages or comment forms cookies may be set to remember your user details for future correspondence. From time to time we test new features and make subtle changes to the way that the site is delivered. Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef-style gravy, topped with a puff pastry lid. Bake in the preheated oven for 10 minutes, then reduce the heat to 400°F and cook for another 15 to 20 minutes, until the pastry is crisp and golden.Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens). Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya and Wheat Protein in a Creamy Sauce with Mushrooms; Topped with a Puff Pastry Lid. I don’t believe any of these products are available in the US, or at least not that I’ve ever seen, so I seized on this opportunity to try a couple items. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. As we sell products it's important for us to understand statistics about how many of the visitors to our site actually make a purchase and as such this is the kind of data that these cookies will track.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Unfortunately in most cases there are no industry standard options for disabling cookies without completely disabling the functionality and features they add to this site.

Bake the pie in the preheated oven for 10 minutes, then reduce the heat to 200°C/Fan 180°C/Gas 6 and cook for another 15–20 minutes until the pastry is deeply golden and crisp. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. These used to be really good but they have changed the filling and now they are just filled with glorified gravy mush and the bottom of the pies struggle to cook because of the soggy filling.