Amaro Montenegro, Iconic Italian liqueur since 1885. Balanced flavour created with 40 botanicals and a secret recipe Bottle of 70 cl, 23 ABV

Product Information

Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. These are extracted and mixed to make a unique and inimitable elixir and are divided into three categories: citrus, bittersweet and herbaceous. Its production takes place in the factory of San Lazzaro di Savena (Province of Bologna) of Montenegro Srl. Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line.

Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves. Commonly used botanicals include: gentian, wormwood, angelica, cinchona, juniper, citrus peels, liquorice, cinnamon, anise, lemon balm, lemon verbena, fennel, zedoary, ginger, mint, thyme, sage, cardamom, saffron, rue and elderflower.

In 1896, it was renamed Amaro Montenegro, after Princess Elena of Montenegro who married Crown Prince Victor Emmanuel, the future King Victor Emmanuel III of Italy . The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. This Site uses session Cookies to authenticate you as a user and display content that is relevant and specific to you. Images represent the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Amaro Montenegro is a traditional Italian bitters, still distilled in Bologna, where it’s made with the same top-secret blend of 40 herbs, botanicals, and spices, including vanilla and orange peels. Stanislao traveled from continent to continent collecting 40 rinds, woods, seeds, rhizomes, flowers, fruits, citrus peels, roots, stems and leaves. Amaro are traditionally made in Italy by macerating a (usually secret) recipe of herbs, roots, barks, spices, flowers, citrus peels and other botanicals in either neutral spirit, brandy or wine. We hope you will want the better service that Cookies allow, but if you prefer, you can set your browser to refuse Cookies. Other non-essential cookies are used to track visits anonymously and collect information for making reports.With its history in apothecary Peychaud’s Bitters has a strong authentic flavour which was originally dispensed as a medicinal tonic.

Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours. Having been previously put off amaro by some in-your-face aggressively bitter options, trying this was a wonderful reintroduction. Years later, when the glamorous Princess Elena of Montenegro married the future King of Italy, Victor Emmanuel III, Stanislao decided to dedicate his elixir to Her Royal Highness. Amaro Montenegro has a distinct and perfectly balanced flavour thanks to its 40 botanicals from all over the world. Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Ingredients undergo a meticulous selection process with only the rarest and most prized herbs composing the original recipe, giving Amaro Montenegro its distinctive taste. It was invented in 1895 by Stanislao Cobianchi, named after Princess Elena of Montenegro who married the future king of Italy.

Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky.Thanks to the careful selection of 40 herbs and botanicals chosen in accordance with the closely-guarded recipe, Amaro Montenegro's taste is characterized by a pleasing blend of sweet and bitter notes. Amaro Montenegro tastes more floral than most amari: it’s light and bittersweet with notes of orange a distinct rose petal finish. Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all. The infusion is filtered and then sweetened with beet sugar and aged in cask or bottle, often for years. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile.