Amrut Indian Single Malt Whisky 70 cl

Product Information

Barley is procured from Haryana, Punjab and Rajasthan, while the peated barley is imported from Scotland. In 2001, Neelakanta Rao Jagdale asked his son Rakshit Jagdale, who was pursuing an MBA course in Newcastle, England at the time, to investigate the potential of exporting their products to that country. The nose has aromas of vanilla, citrus, raisins and malted barely with a touch of saline minerality. The company also feels that "the high entry costs and complex excise laws in different states are a deterrent to further expansion in India". The spirit is then distilled again in Scottish-style, but Indian-made, 5,000-litre copper spirit still with a boil ball.

It is marketed without an age statement and has been matured for approximately four years before it is bottled at 46% abv. Fusion has been picking up awards ever since it first appeared in 2009 including getting a rating of 97 out of 100 from Jim Murray in his Whisky Bible 2010 making it the third best whisky in the world that year. The company decided against using computers and automation in their distillery in favour of providing more jobs to people.Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. Naarangi is one of the first Single Malt Whiskies produced in the world to have expressions of orange, which brings forth a new level of innovation and experimentation. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.

The city is situated at an altitude of 3000 feet above sea level and usually enjoys a moderate climate throughout the year. Amrut Greedy Angels 8-year-old 2nd release is another milestone in Amrut Distilleries' innovative exploration of the world of single malt whisky. Palate: Slight burn from the alcohol (it is 46% ABV) but it is barely noticable, it gets almost immediately drowned out with a honey and barely flavor. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Amrut single malt whisky is manufactured at Amrut Distilleries' main distillery located on a 4-acre (1.Jagdale felt that "the taste profiles were much better, almost matching some of the 12-year-old [Scotch] whiskies". The climate in India has a real influence on the shape of the product and it is said that 15% is lost each year during maturation, which means that we are unlikely to ever see an Amrut expression beyond 7 or 8 years old. Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolutely resonates through the palate. The distillery produces 4 million cases of liquor a year, of which about 25% are blended whisky and around 10,000 cases are Amrut single malt. According to head of international operations Ashok Chokalingam, the initial strategy of offering the product in restaurants was dropped, as "the resources needed are too high, both financial and human".

Palate better than the nose but there are plenty of single malt scotches and single malt irish whiskies that are better.During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. Grown in the foothills of the Himalayas using the 'water of life' from the local rivers, this spirit truly captures the rich and colourful flavours of India. Amrut strived to provide a better product that would meet global requirements and employed the help of whisky experts from Scotland to perfect the processes. As much as fifteen percent abv is lost every year to the angel’s share, thus it is unwise to mature it for much more than a few years, lest the product drops below forty percent abv and ceases to be whisky.

unless we get written confirmation from you that this is acceptable and that you will take full responsibilty if the parcel goes missing. While the whisky threatens to be completely overpowering, the balance on the finish is nothing short of ground breaking.Because India had no habit of consuming single malt at the time, the company did not consider bottling it as a single malt. We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre! NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. Malted barley is mashed with water and put into the stainless steel fermenters, which are water-cooled to prevent their temperature from exceeding 28 °C (82 °F), as Lactobacillus bacterial growth starts at 30 °C (86 °F).