Andrew James Belgian 4 Slice Waffle Maker | Non-Stick Four Waffle Making Machine | 1100 Watts | Adjustable Temperature | Delicious Breakfasts and Tasty Snacks

Product Information

Once the cooking time had elapsed, wearing oven gloves, I pressed the large button, opened the waffle maker and there were my very first, deliciously cooked waffles.

As with all makers, getting the quantity right takes a bit of practice and will vary depending on the recipe. The measuring cup shows you how much to put in, while the anti-overflow design prevents spills and leaks. NON-STICK EASY CLEAN PLATES – The non-stick plates are easy to wipe clean and great for cooking waffle batter whether your are using a homemade recipe or commercial waffle mix.

Our reviewing platform is an open air and free speech platform and and we can not verify that the review has been left by a person that has purchased the item which is being reviewed. As opposed to thin and crispy waffles, the deep pockets mean you can fill them with your favourite ingredients such as strawberries and cream. The Andrew James Waffle Maker has most certainly earned it’s place in my kitchen and is now classed as an essential kitchen appliance for me. There wasn’t any excess space in the box and the sides of the waffle maker were protected with polystyrene.

Third time of use and the waffles began sticking which caused them to fall apart when opening the lid. Cook 2 delicious belgian-style waffles every time with the Andrew James 2 Slice Waffle Maker – an easy-to-use, easy-to-clean machine with dual contact waffle plates that cook the waffle from both the top and bottom. I was able to create a range of new recipes, both savoury and sweet, so it ticked the versatility box. I was sent an Andrew James Waffle Maker, by Andrew James UK Ltd to review and set myself the challenge of also coming up with a few recipes along the way! If you like waffles, you will love the smell of them freshly cooking, in your own home, using the Andrew James Waffle Maker.

We found the combination of a non-scratch sponge or cloth and small soft brush was best for reaching between the narrow ridges of the flower moulds.

According to the sales blurb “the Andrew James waffle maker caters for everyone, and is particularly fun for those families with small children. There is also a cool-touch handle so you don’t have to worry about burning your fingers when you open your waffle cooker. Due to the non-stick griddle plates, your waffles can be removed cleanly and any residue is easily wiped away.Certainly on the waffle plate surround, where excess batter had stuck, I had to rub a few times to clean it off. Enjoy the feasts you create and don’t forget to tag me in on Twitter/Instagram, I love seeing your makes and bakes. x 11cm and about 2cm thick, and that means there is plenty of room to stack your waffles and add scrumptious toppings such as fresh fruit and ice cream. After purchasing the ingredients to make the waffles and two very disappointed kids I had already informed seller. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

It is supposed to come on when the plates have reached sufficient heat, instead my light came on as soon as the machine was plugged in then after a few minutes went off? The instruction booklet does not give any guidance as to how much waffle mixture should be added to each plate. So, all in all it looks like the volcano waffle maker is a big hit, and I would recommend it if you have kids who love waffles.

Also I noticed there is some vaper behind the LED lights, not sure if this is normal or if I should be worried? As any waffle maker knows, the iron needs to be red hot, and a waffle should take 5-7 minutes to get the right sort of bite; waffles are considered fast food in Sweden, something you can just whisk up and serve up when you're in a rush. And then when the batter was ready, I thought it looked a bit thick to pour into the little holes, so I added a little bit of extra milk. We got the best results by pouring a little batter into the centre of the moulds and spreading it quickly to the edges before the crust started to form. You have to put the spout on the top of the waffle iron and pour the mixture in very carefully so you don’t block the spout, and also making sure it goes in each of the four holes equally.