Bakerstone O-ABDHX-O-000 Original Pizza Oven Box Kit, Black, 85.5 x 41.8 x 15.9 cm

Product Information

the one in my photo is the "Professional Series" i think only difference is that it has a nice looking Stainless Steel cover. We used an infrared thermometer to gather an average internal temperature by measuring the temperature of each wall, and the BakerStone had one of the lowest standard deviations of any we tested, with an average difference of only 21°F. I feel like there isn't enough top heat even though i found some reviews of this oven stating 700F measure from the top stone.

The toppings on a Margherita pizza are fresh basil, tomatoes, olive oil, sea salt, garlic, and mozzarella. Pizzas cook in 2 - 4 minutes but the ovens can also be used for bread, cookies, as well as cooking fish and roasting meat. But for reasons already stated, the little bit of extra effort is well worth the additional performance. The BakerStone is a versatile oven that, truthfully, performed much better than expected given its lack of an exposed flame.Recommended by Oprah as a perfect gift, the Bakerstone results from a patented design that turns a five-sided stone baking chamber into a mini stone pizza oven. The BakerStone Portable Gas Series Pizza Oven Box pulls double duty: Since it was originally designed as a box to place on a grill, you can actually detach the top portion from the bottom and do your pizza-cooking on a grill. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Beautifully browned upper crusts complement the artisanal touch of a scorched base — a style that will undoubtedly appeal to lovers of the New Haven-style apizza. Be careful, there isn’t a lot of overhead space and you don’t want to stick your pie to the ceiling.

Thanks to the combination of insulation and design, no other oven operates quite as efficiently as the BakerStone, as evidenced by the lack of reheat time required between pizzas. The narrow opening and compact cooking area did a great job of retaining heat between the oven’s five pizza stones (one on each side), though. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. If you'll be cooking indoors, the Breville Smart Oven Pizzaiolo is the easiest oven to use out of the models we tested and earned high marks in all other metrics as well — though it is wildly expensive. We simply mean that you won't have to fine-tune the burner level each time you launch a pizza into the oven.The position and design of the powerful burners play a significant role in the remarkable heat output of the BakerStone oven.

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When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Still, the difference in temperature between the back and front of the BakerStone makes it even more essential to practice this technique to avoid overcooking one side of your lovingly prepared homemade dough. The fact that the burner unit separates from the oven box allows for you to pivot from a pizza oven to an on-the-go grill or griddle setup for multi-functional outdoor cooking.