Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

Product Information

Constructed from carbon steel which is the traditional material used for making woks this deluxe wok features heavy gauge steel for added durability. Similarly, the Zhen San Huan wok was virtually impossible to lift with one hand, so stirring was the only option (though it cooked greens much more evenly). Follow these guidelines to keep your wok in optimal condition and enjoy the benefits of wok cooking to the fullest. This is because induction—which relies on magnetism to "heat" pans—provides a more focused, fast, and even heat than gas or even electric.

We fried one egg at a time, noting the time it took to release from the pan, as well as how much scraping was necessary to release the egg fully. Our PFOA-free items are washed with reduced quantities of water and detergent thus respecting the planet’s resources and the environment. Your refund will be processed within 14 days of reaching our warehouse using the same method that you paid with. The item may be missing its original packaging, or the original packaging has been opened or is no longer sealed. If you want to take your wok cooking outdoors, we also recommend checking out an outdoor wok burner.We require images of the broken item and the packaging within 48 hours of the goods being signed for to process your claim. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. For another pre-seasoned pick, we liked the option from Mammafong, which was lightweight and boiled water very quickly. You'll be able to track the parcels journey back to us, so we can process your refund in the quickest possible time.

If the wooden handle is loose or slack, this happens because of low humidity, compared to the place of manufacture.This model also features a helper handle, which gives added flexibility and stability when handling large quantities of food. Modern LED pendant light, combining classical wave shape and contemporary white silicon, brings a unique and artistic atmosphere to your house. The Made In wok’s limited flat cooking surface and smaller overall diameter made it difficult to toss greens effectively, and food tended to stay piled in the center of the pan. The surface was also stickier than the other woks we tested, with the fried egg and bits of rice adhering to the bottom.