Tefal Jamie Oliver Kitchen Knives Set, 5 Pieces, Knife Block, German Stainless Steel, K267S556

Product Information

Glass lids with steam vent for careful monitoring and easy steam release control (steamer only - saucepans feature stainless steel lids). Use plastic or wood utensils, with some ranges, you can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product). The ice-hardened blades ensure superior strength, sharpness, and corrosion resistance, providing reliable cutting precision with every use. Special handle (such as wood or removable handles like Ingenio): NO, hand washing only, recommanded with a non-abrasive sponge.

Another reason for this recommendation is that high temperature cooking might damage the non-stick coating. When salt grains are deposited on steel when cold, they will attack the steel as the heat causes them to melt. All items are compatible with all hobs inlcuding induction, and are both dishwasher and oven safe offering ultimate versatility and ease of use.If the base is stubborn dirt, you can wet the pan soak first with hot water and a good degreasing dishwashing detergent. Stainless steel composition ensures even heat distribution and heat retention Induction compatible, dishwasher and oven safe.

If cleaned in a dishwasher, after each use re-coat the non-stick interior with cooking oil to prevent the non-stick from drying out and ensure the best non-stick performance.It is therefore extremely important not to damage this coating and we recommend that you avoid the use of scouring pads (Scotch Brite). The time spent over the heat source and the temperature setting also determines how long the handles will remain cool to the touch. From prepping a beautiful salad to deseeding chillies, slicing fresh herbs, cutting quality meat, thinly slicing salmon, dicing fruit, and effortlessly chopping vegetables, these knives are designed to handle it all. The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface.

With a serrated blade and sturdy handle for comfort, these beauties will help you get stuck into steak night.Housed in a beechwood block, the full tang Japanese stainless steel blades have a chunky bolster that balances them beautifully, so they slice and chop superbly. Why are there scratches and/or pit marks in my stainless steel cookware after using them just a few times? This can normally be cleaned by filling the pan with water and washing up liquid and leaving overnight. For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher.

The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. Under the Offensive Weapons Act 2019 it is an offence to sell knives, knife blades, Corrosive Products or any other product that may be perceived as an offensive weapon, to persons under the age of 18.

The knives are made of German stainless steel which has been hardened to make them extra durable and hard-wearing.