Ancient Grains Organic Kodo Millet 1kg

Product Information

Kodo millet is harvested by cutting the stalk of the grass and allowing it to dry in the sun for a day or two. Product Information While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. We have brought together 3 simple and easy Kodo millet recipes here and have purposefully ignored the fancy ones. However, if you experience any adverse reactions to kodo millet, it is advised to discontinue its intake and immediately contact a doctor or your Ayurvedic physician who has prescribed it. If the symptoms are caught early and the animals are removed from the infected food, they have a good chance of recovery.

Kodo Millet is a nutrient powerhouse, rich in fibre, protein, and essential minerals like iron and calcium. Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. Generally, Kodo Millet is well-tolerated, but excessive consumption may lead to potential digestive issues for some individuals. Kodo millets contain goitrogens, which interfere with thyroid hormones and can result in an enlarged thyroid gland (goitre).Many farmers do not mind it, as it can be harvested as an alternative crop if their primary crop fails. The big mistake people make is to rinse and wash Kodo millet several times to get rid of the colour.

It causes damage to the central nervous system, causing excitability in animals and eventually loss of muscle control.

As kodo millets can reduce blood glucose, you should avoid taking your anti-diabetic medications along with them, as this may cause your blood glucose to drop too low.