La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

Product Information

This wine has won many awards: This wine has won the International Wine Challenge Silver award for the 2020 vintage and the 2011 vintage.

It goes perfectly with wok vegetables with fish, asparagus salad with quinoa or coconut and kefir cream.We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. The grape used for the production of Prosecco is Glera, a typical variety of the northeast of Italy since the Roman age, which makes up at least 85% of the grapes used.

We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. I noticed they are from Treviso in Italy, and I have visited Treviso many times when I used to visit Italy so it brought back many nice memories for me. In the glass, the Prosecco Spumante di Valdobbiadene Extra Dry from La Gioiosa offers a brilliantly shimmering platinum yellow color. La Gioiosa rappresenta la tradizione della viticoltura che appartiene alla famiglia Moretti Polegato da generazioni ed è in perfetta simbiosi con i vini della terra del Prosecco, del Montello e dei Colli Asolani. The finest vineyard sites lie on the southern side of the hills, on sunny south-facing slopes whose gentle gradient and loose soils offer excellent drainage.With the La Gioiosa Rosé Millesimato Prosecco Spumante comes a first-class Prosecco Spumante in the glass. Asolo Prosecco’ area lies in the Veneto region, north of Venice, in the province of Treviso in the Montello and Colli Asolani hills at the foot of the Dolomites. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. The elegant Prosecco Spumante di Valdobbiadene Extra Dry from Italy is a single-varietal wine made from the Glera grape variety. Intensiver Duft nach frisch geschnittenem Apfel und reifer Birne, zarter Blütennachhall, hat auch minzige Töne.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. The elegant Rosé Millesimato Prosecco Spumante from Italy is a cuvée, pressed from the grape varieties Glera and Pinot Noir. La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello, and Colli Asolani lands. On the tongue, this light-footed Prosecco Spumante is characterized by an incredibly dense and melting texture. The finish didn’t last long but overall it was a delightful experience, and I enjoyed every glass I had.

Some interesting wines and ports… some of the ports surprised me as I’m not necessarily a port drinker. La storia di una famiglia e di un territorio si riflettono in un marchio che ha reso ormai immediata l’ associazione tra Treviso e le sue bollicine più famose. The Prosecco Spumante di Valdobbiadene Extra Dry can rightly be described as particularly fruity and velvety, as it has been vinified with a wonderfully sweet taste profile. Subsequently, the La Gioiosa Rosé Millesimato Prosecco Spumante matures for several months in the bottle and is finally disgorged. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.

Whole grapes are put into the pneumatic press for soft pressing and the must is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine.Pleasant and elegant flowery flavour reminiscent of acacia flowers, fresh, dry and smooth on the palate, an agreeably fruity and harmonious finish.