Martin Miller's Gin, Original Gin - Super Premium Gin, Icelandic water, Distilled in England - 40 percent ABV 70cl Bottle (0.7L)

Product Information

Martin Miller quested to create a seductive gin so good that it would rejuvenate the market, experimenting with different combinations and proportions of botanicals. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits. To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt.

As a result, every gin in the range makes use of the same ten classic botanicals; juniper, coriander, orange and lemon peel, lime oil, cassia bark, orris root, angelica root, ground nutmeg and liquorice. It emerges in a state so pure that there is no need to artificially demineralise or distill it, giving the gin its gentle bouquet and trademark sensation.It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root. The final piece of the puzzle came from Iceland, where some of the world’s purest water can be found. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

By distilling the citrus elements separately, a greater freshness is imparted to the citrus notes in the gin. Tuscan juniper, cassia bark, angelica root, Florentine orris root, coriander seeds, lime peel, lemon peel, orange peel, nutmeg, cinnamon and liquorice root plus cucumber essence post distillation.There is a light cucumber edge and a sweetness that comes in part from the softness of the water which add to the overall complexity of the spirit.

We’ll find England’s best distiller, source the finest botanicals and most importantly, we’ll go for the purest water, wherever it is. We at Bottega Alcolica use cookies and similar technologies for technical purposes and, with your consent, also for other purposes (improvement of the experience, measurement and targeting of advertising). Martin Miller's gin is distilled in copper pot stills before being shipped to Iceland where it is mixed with crystal clear Icelandic spring water. The gin is blended to bottling strength using Icelandic spring water, the purest water found anywhere in the world, to make Martin Miller's Gin gentle and exceptionally smooth.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. Once the distillation is over, slightly absurdly, the gin is then taken on a 3,000 mile round trip to Iceland to be blended with some of the world's purest water. Using 'old school' traditional methods and tecniques, Martin Miller created a multi award winning gin with a soft mouth feel and gentle bouquet.

Launched in 1999, Martin Miller’s Gin is distilled in pot stills in England and shipped to Iceland, where it is mixed with Icelandic spring water. botanicals are used to create the Martin Miller's Gin recipe including juniper, coriander, angelica root, orange peel, Lemon Peel, Lime oil, orris root, cassia bark, ground nutmeg, liquorice and cucumber distillate. Made to a traditional London Dry Style in flavour profile and dryness, this gin uses a mix of ultra traditional distilling methods allied to Martin's own iconoclastic 'take' on gin distilling. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. To obtain Martin Miller’s balanced and smooth taste, the citrus and earth botanicals are distilled separately.