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Posted 20 hours ago

Mister Marinade Chinese Style Salt & Pepper Seasoning Catering Size (2.5kg Red Tub)

£16.45£32.90Clearance
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ZTS2023
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About this deal

I have been doing a lot of Indian style cooking recently, and wanted to try some Chinese style cooking to see if I could do it…. I cut the sesame oil in the half, that was to my taste, I also did not use the additional kosher salt, instead I added a tablespoon of fish sauce . Chicken breasts and thighs can be cooked together but will often need to be pulled out at different times for best results. Though I have also seen a doner kebab fakeaway made cheapter, by swapping the lamb for 50 percent lamb and 50% pork. Served with white rice and once rice was done threw canned mushrooms in and chopped up some green onions.

I did it with boneless skinless chicken thighs and sub'd the olive oil with avocado oil but WOW OH WOW .You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This is a very easy to use seasoning, simply dust on meat, poultry or fish and cook for required cooking time. Ideal for all Meats or Seafoods, and Also Vegetarian Dishes like Noodles or Rice, try Adding a Sprinkle to Salads and what about those chips, nom noms ? After cooking in oven I poured sauce in small pot, cooked on medium heat and added cornstarch slurry to thicken it. They say it's really flavorful, spicy enough, and adds a real spicy kick to virtually any meat or vegetable dish.

personally, I would either leave it out as it contains many of the ingredients that are already in the marinade. Worcestershire sauce is the umami bomb and toasted sesame oil and the other ingredients are perfect flavorings. So I am the type of person who loves to try new recipes but it is rare that I repeat an exact recipe multiple times.After marinating the chicken, while the thighs were in the oven, I reduced the remaining marinade with some brown sugar to make a BBQ sauce. Anything that is cooked with the chicken (or separately) to a safe internal temperature, which in this case is 165F for thighs, is safe to eat. We started Made With Lau to honor and share the legacy of our wonderful parents, Jenny and Chung Sun Lau.

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