Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action

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Anna Haugh was born in Dublin in the 1980s, and has trained and worked as a professional chef for 20 years. These are all simple, hearty comforting dishes, whether it is the smoked ham and leek pie that hotelier and food producer Olivia Duff cooked for a visiting Ukrainian family or the mac ‘n’ cheese that Jess Murphy’s Mum makes when she visits Galway from New Zealand. Matt Orlando , of Amass Restaurant in Copenhagen, wrote “ I have realised that I have let my restaurant define who I am over the last seven years. chefs, food leaders and industry experts from around the world, including Albert Adria, Massimo Bottura, Elena Arzak, Anna Haugh, Nathan Outlaw to name but a few, all contributed to a book which is free of charge describing their experiences and their lessons. It might be possible to survive but it’s difficult to thrive without a place to cook for yourself and your family, without a place where you feel secure and have the comfort of home.

Irish beef cheek lasagne from Tipperary butcher Pat Whelan: just three of the comfort food classics in The Gathered Table: A Taste of Home, a collection of 55 recipes from the Irish food community in aid of Peter McVerry Trust. Creating canned food recipes, content and various duties Theo looks forward to spreading the word on using canned ingredients as part of our staple diet. As all areas of the UK undergo lockdowns, and Covid cases spike in the capital, demand for these meals is more imperative than ever before, Hospitality for Heroes says. As it lives mostly by my bedside, it is in surprisingly good condition, having escaped the usual kitchen splatters.After establishing herself at restaurants including London’s Pied à Terre and Paris’ Hotel Lotti, she helped launch Gordon Ramsay’s London House restaurant, acting as its first head chef.

It was always her dream, however, to launch her own restaurant, and in 2019 that became a reality with Myrtle in Chelsea. I’ve had plenty of opportunities to have a family, especially when I was working for the events company.

The Ready Steady Cook star grew up in Dublin (Credit: BBC) How did Anna Haugh become a chef and how does she know Gordon Ramsay? It’s amazing what you can tell by the way a chef unravels his knife roll,” says the 41-year-old Dubliner. They had volunteer days for employees, who got involved in working on some of the houses that they [Peter McVerry Trust] refurbished. Sometimes it’s just a beautiful dinner with some chat, othertimes guests can have some fun getting involved.